Sweet potato Malpua with Rabri. This malpua made with wheat flour and served best with the combination of rabri. This is a rich indian dessert recipe made with wheat flour, sugar and. Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi.

Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one I thought that exists until I asked my friend Sangeeta for her aunt's version. You can Have Sweet potato Malpua with Rabri using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sweet potato Malpua with Rabri

What You needis of For Malpua:-.
What You needis 2 of sweet potato boiled.
It's 1 Cup of maida.
What You needis 1/2 cup of semolina (Rava).
It's 1/2 cup of sugar.
It's 1 of &1/2 cup milk or more if needed.
What You needis 2 tbsp of saffron milk.
It's 2 tbsp of fennel seeds.
Lets Go Prepare of Ghee or oil for shallow frying.
What You needis of For sugar syrup:-.
What You needis 2 cup of sugar.
What You needis 1 Cup of water.
What You needis 2 tsp of cardamom powder.
It's of Saffron.
What You needis of For Rabri:-.
It's 2 cup (500 ml) of full cream milk.
Lets Go Prepare 4 tbsp of milk powder.
It's 2 tbsp of sugar.

Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts. Every year for Gokulashtami, I badly wanted to try this but somehow it.

Sweet potato Malpua with Rabri step by step

Making Rabri:- Take a heavy bottom pan add full cream milk and boil it once it boil add milk powder and sugar and mix it well stir continuously till it is reduced by at least 3/4. switch off the flame and keep it aside..
Making sweet potato Malpua:-.
Take a bowl mashed the sweet potato and combin with maida, semolina suger and fennel seeds add milk little by little so that it forms a batter like dosa batter. Then add saffron milk and mix it well.and rest it for 30 minutes..
Meanwhile makes suger Syrup by combining suger and water in a pot.add saffron and Cardamom powder. Boil it till all the suger is dissolved then put on simmer till u reach one thread consistency. Remove from flame and keep it aside by covering it keep warm. To avoid further crystalization of sugar syrup u can add 1-2 tsp lemon juice in Syrup while boiling..
In a pan heat ghee or oil for shallow frying the Malpua..
Once ghee is medium hot mix the batter once and take a ladle full of batter and slowly pour the batter into hot ghee. Fry from both sides till golden brown on medium flame..
Remove the Malpua and drain the ghee and soak the hot Malpua into sugar syrup for 15-20 min.
Remove gently from suger Syrup and serve it with Rabri over it and garnish with sliced almonds pistachio and saffron strands..

Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Mix all the ingredients for malpua and make a fine paste. Its consistency should be almost like Dosa or Pancake batter. Who says you can't have Malpua and Rabri for breakfast?