Recipe: Delicious Cream of pumpkin

Delicious, fresh and tasty.

Cream of pumpkin. This is an excellent base for either a savory or sweet cream of pumpkin soup. When I made it yesterday I wanted a savory version for our. Watch how to make the best pumpkin soup in this short recipe video!

Cream of pumpkin It skips the messy process of cooking fresh pumpkins, and uses pure canned pumpkin instead. How to prepare cream of pumpkin soup with a Jamaican twist. This cream of pumpkin soup is smooth and flavorful, and just may become a new favorite in your household. You can Cook Cream of pumpkin using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cream of pumpkin

  1. Lets Go Prepare of Red pumpkin cubes 2 to 3 bowls.
  2. Lets Go Prepare of Tomato cubes 1 bowl.
  3. Lets Go Prepare Bottle of gourd cubes half bowl.
  4. It's of Black pepper powder 1/4th teaspoon.
  5. What You needis of Nutmeg powder 1/4th teaspoon.
  6. It's of Cinnamon stick 1 small.
  7. What You needis of Sugar/jaggery (if required).
  8. What You needis 1 teaspoon of Ghee.
  9. What You needis of Salt as required.
  10. What You needis of Cream for garnishing.
  11. What You needis of Coriander leaves for garnishing.

Thick, creamy and dreamy, with sweet pumpkin flavour and great savoury undertones! Pumpkin - Peeled and chopped into large chunks (or purchase it pre-cut). See below for the best pumpkin to. How to cook pumpkin cream Benefits of pumpkin cream Cream of pumpkin is a delicious soup, very rich antioxidant and fiber-containing recipe, which can be prepared throughout the fall and winter.

Cream of pumpkin instructions

  1. Boil all vegetables in a cooker for one to two whistle along with salt and cinnamon stick..
  2. Open the cooker and the vegetables will be boiled..
  3. Make it's puree after it cools down..
  4. In a vessel boil this mixture along with water. The consistency should be as shown in the image..
  5. Let it boil for about 15 minutes. Add all dry spices..
  6. Serve hot after garnishing with a bit of cream and finely chopped coriander leaves..

Bowl of pumpkin cookies with cream filling on a wooden board. They cover the fine and elegant taste of pumpkin. Combine all ingredients except cream in a large saucepan. I prefer large saucepan because then the soup has room to boil and I don't have to be. Repeat the blending process with the remaining pumpkin mixture.