Best Recipes to Prepare Tasty Green Moong sprouts sabji !!

Green Moong sprouts sabji !!.

You can Have Green Moong sprouts sabji !! using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Green Moong sprouts sabji !!

1. It's 250 grams of green moong dal.
2. Lets Go Prepare 2 of onions finely chopped.
3. Lets Go Prepare of 1 tomato finely chopped.
4. Lets Go Prepare 2 cloves of garlic chopped.
5. Lets Go Prepare 1/2 inch of piece of ginger chopped.
6. What You needis of 1 green chilly chopped.
7. It's 1/2 of tspn turmeric powder.
8. What You needis 1/2 of tspn red chilly powder.
9. It's of 1 tspn garam masala.
10. It's 1 of tspn mustard seeds.
11. It's 1/2 of tspn jeera.
12. It's to taste of Salt.
13. What You needis of 1/4 cup fresh grated coconut.
14. Lets Go Prepare 2 tbspn of coriander leaves chopped.
15. What You needis of 2 tspn coconut oil.
16. It's of Water as per need.

Green Moong sprouts sabji !! instructions

1. First wash the green moong dal and soak it for 6 to 7 hrs. Then drain it and put on a strainer covered overnight for it to sprout. Next day it will sprout like the pic shown..
2. Now transfer the sprouts to a Kadhai. Put salt and turmeric powder and about 1 glass water & let it cook..
3. Then remove the boiled green moong sprouts on a plate. Keep the the other ingredients ready.
4. Now heat the Kadhai and put oil. When hot add the mustard seeds and jeera. After it splutters add the chopped onion, green chillies, garlic and ginger..
5. Sauté well for a few minutes. Then add in the turmeric powder, Red chilly powder & salt. Add garam masala. Add chopped tomatoes and cook till soft..
6. Then add the boiled green moong sprouts. Mix everything well. Check salt. Add if needed. When done turn off the heat. Garnish with chopped coriander leaves and grated coconut..
7. Serve hot with rice or Rotis.