Roasted butternut squash salad. A warm salad made with roasted butternut squash, cranberries, spinach, and candied pecans. Healthy, filling, and a perfect take-along lunch or side at fall and holiday gatherings. Roasted Butternut Squash Salad with pecans, bacon, onion, dried cranberries, parmesan cheese and a simple balsamic vinaigrette.
This Roasted Butternut Squash Salad is a once a week kinda thing in our home. I make it on a weekly rotation and keep all the ingredients locked and loaded in the fridge so I can assemble it at a moments notice. And you can bet it's going to make an appearance on the Thanksgiving menu this year. You can Cook Roasted butternut squash salad using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Roasted butternut squash salad
- Lets Go Prepare 1 cup of cubed and roasted butternut squash.
- It's 2 tbsp of chopped cashew.
- It's 2 tbsp of chopped pistachio.
- It's 2 tbsp of raisins.
- It's 1 tbsp of honey.
- It's 1 tbsp of chat masala.
- It's 1 pinch of rock salt.
Roasted Butternut Squash Salad is a perfect addition to your Thanksgiving table. This gorgeous salad is full of tasty fall flavors, comes together quickly and looks beautiful next to your turkey dinner! On a menu that's full of heavier options like stuffing, mashed potatoes, and gravy, this salad is light. All Reviews for Roasted Butternut Squash and Lentil Salad.
Roasted butternut squash salad instructions
- Combine all the ingredients in a bowl and serve..
This roasted butternut squash salad is easy and comes together fast. There's just a handful of ingredients including roasted butternut squash, romaine lettuce, goat cheese, walnuts and sprouts but it's packed with flavor. Make this Roasted Butternut Squash Kale Salad with Farro and Goat Cheese for a healthy, delicious dinner that's made with whole grains and tons of veggies! This yummy kale salad is nutrient-packed and vegetarian and one of the best high protein vegetarian meals out there! Get ready for the fall kale.