Sprouts Pakora Tart.
You can Cook Sprouts Pakora Tart using 21 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sprouts Pakora Tart
- What You needis of For pakora.
- Lets Go Prepare 3/4 cup of sprouts.
- What You needis 1 of onion.
- What You needis 4 cloves of garlic.
- Lets Go Prepare 1 cloves of ginger.
- What You needis 1 spoon of black cuming.
- It's 1 spoon of coriander powder.
- What You needis 1 spoon of cumming powder.
- Lets Go Prepare 2 spoon of cornflower.
- It's 2 spoon of rice powder.
- It's of Salt as per taste.
- It's of Oil for frying.
- What You needis of For tart.
- It's 1 cup of flour.
- What You needis 2 spoon of butter.
- Lets Go Prepare of Salt as per taste.
- What You needis of Water as required.
- What You needis of For tart filling.
- Lets Go Prepare 1/4 cup of sprouts.
- It's 2 spoon of yogurt.
- What You needis of Chat masala as per taste.
Sprouts Pakora Tart instructions
- For tart, 1 cup flour in a bowl, then add salt and butter. Mix well. Then sprinkle water in a parts and make a thick dough. Once dough is ready, make balls out of it..
- Now roll the balls in a rolling pin. Then press it in a moulds. After that with the help of forks make a hole. Then bake in a preheated OTG for 15 minutes in 400 degree..
- Then griend 3/4 cup sprouts in a griender with onion, garlic, ginger and chilli..
- Then add coriander, cuming, cornflower and rice powder in the mixture. Add black cuming and salt as per taste..
- Now in a pan add oil. Once it heat, reduce the flame ad make pokora from the mixture. Once all done keep it handy..
- In the mean while prepare the tart filling. With 1/4 cup sprout add yogurt and chat masala. Mix well. And keep it ready..
- Once tart baked, then stuffed the sprouts pakora and sprouts mixture into it and serve..