Chicken Cordon Bleu / instant pot.
	
	
	
	
	You can Have Chicken Cordon Bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken Cordon Bleu / instant pot
- What You needis 3 of boneless skinless chicken breasts fillet.
 - Lets Go Prepare 1 (10.5 oz.) of can cream of chicken soup.
 - What You needis 1/4 cup of milk.
 - What You needis 1 cup of water.
 - It's 1 teaspoon of pepper.
 - Lets Go Prepare 1 teaspoon of minced garlic.
 - It's 1/2 pound of ham slices.
 - It's 1 (6 oz.) of pkg. sliced Swiss cheese.
 - What You needis 1 (6 oz.) of pkg. cornbread Stove-TopĀ®? stuffing.
 - It's 1 cup of butter melted.
 
Chicken Cordon Bleu / instant pot step by step
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. Place the chicken breasts at the bottom of the instant pot..
 - Add the ham over the chicken in an even layer. Top with the cheese. Pour over the soup mixture and use a spatula to spread it out evenly. Sprinkle over the cornbread stuffing mix. Pour over the butter evenly over the stuffing..
 - Add the lid and set the valve to sealing. Set the pressure for 25 minutes. Do a quick release to release the pressure..
 - Browned up.
 - This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast......