Easiest Way to Prepare Delicious Instant Tofu Nuggets

Instant Tofu Nuggets.

You can Cook Instant Tofu Nuggets using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Instant Tofu Nuggets

1. Lets Go Prepare 2 of blocks Firm tofu (1 block = 400 g).
2. Lets Go Prepare 1/2 of Onion.
3. What You needis 1 of Egg.
4. What You needis 400 ml of Dried panko.
5. What You needis 2 tbsp of Katakuriko.
6. It's 1 tbsp of Soy sauce.
7. It's 2 tsp of Soup stock granules.
8. Lets Go Prepare 1 of Salt.
9. It's 1 of White or black pepper.
10. What You needis 2 tsp of Garlic powder (optional).
11. Lets Go Prepare of Japanese Worcestershire-style sauce.
12. Lets Go Prepare 1 of Ketchup.
13. What You needis 1 of Mustard.

Instant Tofu Nuggets step by step

1. Drain the tofu very well. One 400 g block will become about 250 g to 300 g..
2. Put the onion in the bowl of a food processor and switch on! When it's chopped up add all the other ingredients and turn on the switch! Taste and adjust the seasoning..
3. When the mixture turns into a paste, adjust the texture. Add panko if it's too soft, and add a bit of water if it's too stiff. It should be about the consistency of uncooked hamburger. Divide into bite-sized portions..
4. Form the portioned paste into oval shaped patties, deep fry in oil and they are done. If you press the back of a fork into them before frying they'll look like chicken nuggets..
5. This is after I've portioned the paste from Step 3 with a small ice cream scooper into bite-sized pieces..
6. I deep fried them at 180°C..