How to Cook Yummy Pork Loin Nuggets

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Pork Loin Nuggets.

Pork Loin Nuggets You can Cook Pork Loin Nuggets using 22 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pork Loin Nuggets

  1. Lets Go Prepare 1 of whole pork loin cut.
  2. What You needis of For the marinate.
  3. Lets Go Prepare 1 cup of soy sauce.
  4. What You needis 5 pieces of lime or.
  5. It's 1 piece of lemon.
  6. What You needis 1 tbsp of sugar.
  7. It's 1/2 tsp of salt.
  8. It's 1 tsp of powdered black pepper.
  9. Lets Go Prepare of For the soy-vinegar dip.
  10. It's 2 pieces of green chilli.
  11. Lets Go Prepare 1 piece of red onion.
  12. What You needis 2 cloves of garlic.
  13. What You needis 2 tbsp of brown sugar.
  14. What You needis 3/4 cup of white vinegar.
  15. It's 1/2 cup of soy sauce.
  16. Lets Go Prepare 1 tsp of powdered black pepper.
  17. What You needis to taste of salt.
  18. It's of For the breading.
  19. It's 2 of eggs.
  20. What You needis of lots of bread crumbs or panko.
  21. It's 4 cups of flour.
  22. It's of salt and pepper.

Pork Loin Nuggets step by step

  1. Remove the excess fats from the loin and cut into bite size..
  2. On a large bowl mix the soy sauce, sugar, salt and pepper.
  3. Chop squeeze the lime or lemon to the mixture this will help to tenderize the meat.
  4. Add the pork loin to the mixture and marinate for about 2 hours or overnight this way the pork will absorb the marinate completely.
  5. Prepare the flour and the bread crumbs/panko for the coating of the meat.
  6. Add salt and pepper to the flour and beat the eggs.
  7. Flour the pork and deep into the beaten egg then coat with bread crumbs or panko.
  8. Fry it about 2 to 3 minutes each side or until golden brown.
  9. For the soy-vinegar dip mince the garlic cloves and onion. Chop the green chilli horizontally.
  10. On a small bowl or deeping bowl mix the minced and chop ingridients, soy sauce, vinegar, sugar and black pepper.
  11. Mix well and add salt to taste you can also adjust the vinegar or sugar depends on your taste.
  12. Serve and enjoy the food ☺.