Cooking Ideas to Cook Perfect Orange Chicken - Instant Pot

Orange Chicken - Instant Pot.

You can Have Orange Chicken - Instant Pot using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Orange Chicken - Instant Pot

1. Lets Go Prepare 2 lbs of chicken breast cut into 1-2 inch pieces.
2. It's 2 Tbsp of oil.
3. What You needis 1/4 c of orange juice.
4. Lets Go Prepare 1/3 of White or yellow onion chopped large.
5. Lets Go Prepare of sauce.
6. What You needis 3/4 c of orange juice.
7. Lets Go Prepare 1 of tbps hot sauce or taco sauce.
8. Lets Go Prepare 1 of tbps white wine.
9. It's 1/3-1/2 c of tomato sauce.
10. It's 1/4 c of soy sauce.
11. It's 1 tbsp of curry and ginger powder mixed as you see fit.
12. It's 1/4 c of sugar.
13. It's 1/4 c of brown sugar.
14. Lets Go Prepare of Orange zest.
15. Lets Go Prepare of thickener.
16. What You needis 2-3 tbsp of cornstarch.
17. What You needis 2 Tbsp of orange juice.
18. What You needis of garnish.
19. What You needis 1/2 c of cashews.
20. Lets Go Prepare of Green onion - chopped.
21. Lets Go Prepare of Orange zest.
22. Lets Go Prepare of rice.
23. What You needis of Make some white rice or brown rice or a rice packet.
24. It's of Enough rice to be happy.

Orange Chicken - Instant Pot step by step

1. Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks..
2. Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides..
3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot..
4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces..
5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener... Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce..
6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick..
7. Turn off instant pot. Let sit for 5-7 minutes..
8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face..