Recipe: Delicious Veggies Nuggets

Veggies Nuggets. These veggie nuggets are like the nuggets you get in the fast food chains. I have used ground oats for the outer coating, which gives them a very good crisp texture from outside. Having been around my fair share of kiddos, I've found that even the pickiest eaters seem to like "nuggets".

These veggie nuggets have a similar texture to chicken nuggets, have boast a nice dose of vegetables and whole grains. Plus, they are an easy food for toddlers to eat AND the leftovers bake. These Veggie Nuggets are made with cannellini beans and coated with breadcrumbs making them deliciously creamy on the inside with a crunchy exterior. You can Cook Veggies Nuggets using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Veggies Nuggets

1. It's 3 of boiled potatoes.
2. Lets Go Prepare 1 of carrot.
3. What You needis 1/2 of beat root (optional).
4. What You needis 1 of green capsicum.
5. Lets Go Prepare 1/2 cup of peas.
6. What You needis 1/2 cup of bread crumbs.
7. Lets Go Prepare 2 tsp of rice flour.
8. Lets Go Prepare 1 tsp of ginger garlic paste.
9. Lets Go Prepare 1/2 tsp of saunf/fennel seeds.
10. Lets Go Prepare To taste of Salt.
11. What You needis As needed of Oil to fry.
12. Lets Go Prepare of Spices.
13. Lets Go Prepare 1 tsp of chilli flakes.
14. What You needis 1 tsp of mixed herbs.
15. Lets Go Prepare 1/2 tsp of chilli powder.
16. Lets Go Prepare 1/2 tsp of garam masala.
17. What You needis 1/2 tsp of chaat masala.
18. What You needis 1/4 tsp of amchur (dry mango)powder.
19. Lets Go Prepare of For coating.
20. What You needis 1 cup of corn floor.
21. Lets Go Prepare 2 cup of bread crumbs.
22. Lets Go Prepare to taste of Salt.
23. It's 1/2 tsp of Chilli powder.
24. Lets Go Prepare as needed of Water to make paste.

Eggplant Veggie Nuggets are healthy, easy to make and kids love them. My baked veggie nuggets are easily one of the most popular recipes on my blog, and we eat them often in my house. However, I get a lot of requests to make something that's a bit lower carb. These veggie nuggets are easy to make and super yum. so yum that my husband ate them all before I could photograph them for the blog and I had to make another batch!

Veggies Nuggets instructions

1. Boil the carrot and peas and beet root (if using).. keep it little uncooked. Boil the potato.. and remove the skin.cut all the vegetables in small pieces..
2. Add all the ingredients mentioned and make a small balls as shown in the pic..
3. Make even size balls and refrigerate it for 30 min..
4. For coating these balls.. Mix the corn flour in water and make a paste. Add salt and chilli powder. (It enhances the taste of outer covering). Dip the ball in batter and roll it in bread crumbs.. to make the outer covering more crisper repeat the procedure of dipping again the balls in corn flour paste and then roll in bread crumbs..
5. Refrigerate it for 30 min and then you can fry and can use for veg kofta curry or vegetable nuggets in long bread. Similarly you can make a shape of tikki to use inside the veg burger..
6. These veg nuggets can be frozen for 1 month in an airtight box..

Make your own nuggets at home with a few extra vegetables packed in. These are a great alternative to processed meats at the grocery store. I'm not sure how much these veggie nuggets resemble chicken nuggets because these are super vegetabled out! chicken nuggets for non-meat or vegetarians. vegetable nuggets recipe veggie nuggets recipe anyway, some important tips, suggestions and variations for a crisp and tasty vegetable nuggets. Heat up a wok with the oil to fry the nuggets.