Easy Sweet & Sour Tuna Nuggets.
You can Cook Easy Sweet & Sour Tuna Nuggets using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Sweet & Sour Tuna Nuggets
- Lets Go Prepare 1 can of Gold Sea Tuna in spring water drained.
- Lets Go Prepare 1 Pack of Pineapple tidbits.
- Lets Go Prepare 1 of medium size ed bell pepper.
- What You needis 1 of medium onion minced.
- What You needis 3 cloves of garlic minced.
- Lets Go Prepare 1 of medium size carrot.
- It's 1 tablespoon of sugar.
- Lets Go Prepare 1 teaspoon of salt.
- It's 1 teaspoon of ground black pepper.
- It's 1 teaspoon of Spanish Paprika.
- It's 1/2 cup of Del Monte sweet & sour sauce.
- What You needis 1/4 cup of flour.
- Lets Go Prepare 1/2 cup of water.
- Lets Go Prepare springs of Onion.
- It's 1/4 of cabbage.
- It's 1 of medium egg.
- What You needis of Vegetable oil.
- What You needis 1 of small ginger minced.
Easy Sweet & Sour Tuna Nuggets step by step
- Drain the excess water of the gold sea tuna in can..
- Wash all veggies. Chop the cabbage, onions leeks, grate half of the carrots.
- Mix the chopped veggies and tuna with flour and egg. Add the pepper and a pinch of salt to the mixture..
- Form the tuna mixture into nugget shape bite size then fry till golden brown. Drain the excess oil using paper towel or strainer..
- Prepare the sweet and sour sauce in a pan. Sauté onion, garlic and ginger. Add the water and flour mixture. Then add the Del Monte sweet and sour. Add the tidbits, bell pepper, carrots and paprika and sugar. Wait for the sauce to simmer then add the tuna nuggets.
- Add the chopped onion springs for garnish.