Best Recipes to Make Tasty Spicy beef and taro root

Spicy beef and taro root. Spicy beef and taro root Sauce , McDonalds steak bagel sauce (see dill mustard recipe), Beef and taro , stew meat, beef sirloin, large onion, large jalapeño peppers, cumin powder, salt Emie. Add the beef and stir-fry until the beef is fully cooked through, then add the ingredients for the simmering liquid. This is a pretty basic recipe for beef stew but I wanted to try adding taro.

Taro Root Easy Spicy Stir Fry. The name Taro Root may scare you. And on the outside it may appear thorny and not very attractive, but it is one those vegetables that can surprise you when cooked the right way. You can Have Spicy beef and taro root using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Spicy beef and taro root

1. It's of ◆◆◆◆◆ Sauce ◆◆◆◆◆.
2. Lets Go Prepare 3/4 cup of McDonalds steak bagel sauce (see dill mustard recipe).
3. It's of ◆◆◆◆◆ Beef and taro ◆◆◆◆◆.
4. Lets Go Prepare 2 pounds of stew meat, beef sirloin.
5. What You needis 1 of large onion.
6. Lets Go Prepare 7 of large jalapeño peppers.
7. What You needis 1/2 teaspoon of cumin powder.
8. Lets Go Prepare 1 teaspoon of salt.
9. Lets Go Prepare 1 teaspoon of granulated garlic powder.
10. It's 3 tablespoons of chopped parsley.
11. It's 1 stick of butter.

When just boiled, it is bland and does not seem to have any flavor. But when you add some salt and spices to it, it comes out a winner. A common steamed dish combines taro with succulent bits of pork rib, marinated in a funky-tasting blend of fermented black beans, spicy jalapeno peppers, and a bit of soy sauce or fish sauce. The combination of taro and pork is one of my favorites at dim sum, so much so that I find myself wishing for more bits of taro in the bowl.

Spicy beef and taro root instructions

1. Finely dice the onion.
2. Peel the taro. Then dice the taro.
3. Remove the seeds and ribs from the jalapeño peppers. Dice them. Also dice the onions. Mix together.
4. Melt the butter.
5. Add beef and spices. Start browning..
6. Add the peppers, taroes, and onions.
7. Mix the sauce.
8. When the taro is fork tender add sauce.
9. Incorporate into the beef, taro, and vegetables. Simmer 7 minutes..
10. Serve I hope you enjoy!.

Note: Taro vs yam In Hong Kong, if you name taro as yam, very likely you will get another type of root called the Chinese yam (aka 淮山, nagaimo, or Japanese mountain yam), which is different from taro. But in some areas of S. Asia, the name of taro and yam seems to be interchangeable. Research has found that people who eat more fiber tend to have lower body weight and less body fat (). Soybean Sprout Frozen Tofu Lean meat (beef) taro.