Ham Mayonnaise Bread.
	
	
	
	
	You can Cook Ham Mayonnaise Bread using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Ham Mayonnaise Bread
- What You needis 300 grams of Strongest bread flour.
 - Lets Go Prepare 30 grams of Butter.
 - Lets Go Prepare 5 grams of Salt.
 - Lets Go Prepare 25 grams of Sugar.
 - It's 12 grams of Skim milk powder.
 - What You needis 170 ml of Water.
 - It's 5 grams of Dry yeast.
 - What You needis 8 slice of Ham.
 - It's 1 of Mayonnaise.
 - Lets Go Prepare 1 of Mixed cheese.
 - What You needis 1 of Dried parsley.
 
Ham Mayonnaise Bread step by step
- In a measuring cup, combine the water, dry yeast, sugar, and salt and mix well..
 - Add what you just made in step one, the flour, the butter, and the skim milk powder into a bread machine and mix gently. Set your bread machine on the dough making setting..
 - Once done, take out the dough and divide it into 8 portions. Cover them with a tightly wrung out damp towel and let it sit for 15 minutes..
 - Punch the dough to deflate, roll it out into a circular shape, and then put the ham on top..
 - Roll it up from the bottom, and when you are done, have the edge facing inside and fold the two ends in as well and pinch the dough together..
 - In the center, with a scraper or kitchen knife, cut a slit and open it..
 - Let the dough rise for a second time in a steam oven at 95℉ (35℃) for 35 minutes..
 - Top with mayonnaise..
 - Sprinkle on plenty of cheese and then parsley on top. Bake them at 400℉ (200℃) for 15 minutes..
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