Italian Wedding Soup Instant Pot IP.
You can Have Italian Wedding Soup Instant Pot IP using 21 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Italian Wedding Soup Instant Pot IP
- It's 2 TBSP of olive oil.
- It's of Meat balls.
- Lets Go Prepare 1 pound of ground sausage.
- What You needis 1 TBSP of Worcestershire sauce.
- What You needis 2 TBSP of minced garlic.
- Lets Go Prepare 1/2 cup of breadcrumbs (preferably panko).
- Lets Go Prepare 2 TBSP of grated Parmesan cheese.
- Lets Go Prepare 1 TBSP of fresh chopped sage.
- Lets Go Prepare of Soup.
- What You needis 1 of medium yellow onion chopped.
- It's 3 of carrots chopped.
- Lets Go Prepare 3 TBSP of minced garlic.
- What You needis 6 cups of chicken broth.
- It's 1 TBSP of Worcestershire sauce.
- It's 2 TBSP of fresh chopped sage.
- It's 1 of Parmesan cheese rind.
- It's 1 TSP of kosher salt.
- What You needis 3/4 cup of orzo.
- What You needis 4 oz of baby spinach.
- It's of Garnish.
- It's of Grated Parmesan cheese.
Italian Wedding Soup Instant Pot IP step by step
- Take all ingredients for the meat balls and mix by hand in a bowl..
- Form into 1 inch balls. Set aside..
- Turn on instant pot on saute hi. When pot reads hot add in the olive oil..
- Brown the meat balls in batches. Don't cook them completely..
- Remove meat balls and set aside..
- Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute..
- Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom..
- Stir in Worcester sauce, sage, salt, and the Parmesan rind..
- Add in orzo and meatballs..
- Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure..
- Remove lid and stir in spinach till it wilts..
- Ladle into bowl and top with grated Parmesan cheese..
- Enjoy!!.