Homemade mayonnaise. • Why You Should Make Mayonnaise At Home. I've used this mayonnaise recipe more times than I can count. If you've never tried homemade mayonnaise, then you are in for a treat.

Why make mayonnaise at home when you can buy it at the store? I had made the occasional homemade aioli or mayonnaise in the past, but this time the regularity of it stuck. How to make mayonnaise with Jamie Oliver. You can Have Homemade mayonnaise using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade mayonnaise

Lets Go Prepare 4 of egg yolks.
It's 15 ml of Dijon mustard.
It's 600 ml of sunflower oil or olive oil.
What You needis to taste of Salt and freshly ground black pepper.
It's 30 ml of white sugar.
Lets Go Prepare 125 ml of lemon juice or vinegar.

How to Make Homemade Mayonnaise - Easy & Perfect Mayonnaise Recipe. Homemade mayonnaise is easy to make and tastes amazing. Learn how to make mayonnaise with our step-by-step guide, plus a helpful video to show you how it's done. Homemade mayonnaise can be flavored in many ways and is so much better than store-bought!

Homemade mayonnaise instructions

Separate 4 eggs and add the yolks in a bowl..
To the yolks add sugar, salt, black pepper and Dijon mustard and whisk until pale..
Slowly add the oil, whisking continuously until thickened. It’s important to add the oil a little at a time..
Slowly add the lemon juice or vinegar and whisk continuously until you have a smooth mixture and it looks like creamy mayonnaise..
You have mayonnaise. I poured my mixture into jars to store in the fridge..

I think that learning how to make homemade mayonnaise is a cooking skill that everyone should learn. Making homemade mayonnaise is easy, and it tastes better than most store-bought versions. In addition, you can choose to include only healthy ingredients in your mayo. Homemade mayonnaise is also so much lighter and creamier in consistency than jarred mayonnaise, and we think ours is perfectly flavored with a hint of Dijon mustard, sugar and lemon. Because of the raw egg, this is not recommended for very young children or elderly persons.