Tips For Make Appetizing Mayonnaise Palak Dumplings modak

Mayonnaise Palak Dumplings modak.

You can Have Mayonnaise Palak Dumplings modak using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mayonnaise Palak Dumplings modak

1. It's 1/2 cup of chopped palak(spinach).
2. It's 2 tbsp of mayonnaise.
3. It's 1 tbsp of Ginger garlic paste.
4. It's 1 tbsp of lemon juice.
5. It's 1/2 tsp of soda bicarbonate.
6. Lets Go Prepare to taste of Salt.
7. What You needis 1/2 tsp of black pepper powder.
8. It's as needed of Oil for greasing.
9. What You needis as needed of Water for making dough.
10. What You needis 2 tbsp of rava.
11. Lets Go Prepare 3 tbsp of besan/gram flour.
12. What You needis 4-5 tbsp of wheat flour.
13. Lets Go Prepare as needed of cheese for garnishing.

Mayonnaise Palak Dumplings modak step by step

1. In a bowl add palak. Then add all the above ingredients mix them together. Now add little water to make a dough..
2. Now take modak mould. Grease it with oil. Fill the mould with the mixture. After mixture is filled open the mould and shape of dumpling is ready. After all dumplings are ready refrigerate them for atleast 10-5min..
3. After 15min. Take a boiler to steam dumpling. Here I have used idli moulds you can use any other method too. Grease the moulds with oil. Keep the refrigerate dumplings into the idli mould steam them for atleast 10-15min on medium flame.
4. After 15min turn off the gas. Remove the moulds and serve hot dumpling with sauce and garnish it with cheese..
5. Note: I have black pepper powder if you don't want to use black pepper you can use regular red chilli powder..