Recipe: Delicious My Tuna Mayonaise with Grated Cheese

My Tuna Mayonaise with Grated Cheese. This tuna salad is packed with cheese and olives and is dressed in a mixture of citrus juice and olive oil, rather than mayonnaise, for a perfect summer salad. Tuna salad, chicken salad, and egg salad are staples in my house, and they are almost always made better with melted cheese. (The first time I tasted an "egg salad melt" — just recently I usually make mayonnaise with all canola oil, but for this batch I added a fruity, mellow olive oil to pair with the tuna..of tuna mayonnaise recipes, using tuna chunks in brine and tablespoons of real mayonnaise to make a tuna sandwich or perhaps pop it on a potato. Before delving into this recipe, skip down the page and find out what canned tuna and mayonnaise to use and what preparations you need to make.

Vegan tuna mayonnaise recipe - so close to real tuna, you could mistake it for the real thing. This is not the regular chickpea tuna salad. In fact, no chickpeas or jackfruit are called for - this recipe is definitely worth a try. You can Have My Tuna Mayonaise with Grated Cheese using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Tuna Mayonaise with Grated Cheese

1. It's 1 tin of Chunky Tuna Fish.
2. What You needis 2 of heaped tbls Mayonaise or Sour Cream.
3. It's 1 tbls of Lemon juice.
4. What You needis 1 cup of cooked pasta.
5. Lets Go Prepare Pinch of Salt.
6. It's 1/4 tsp of Black pepper.
7. Lets Go Prepare 1 handful of Spinach chopped.

Tuna mayonnaise is a sauce that contains tuna in a creamy base and can be served as a condiment or as an addition to other dishes. The ingredients for tuna mayonnaise can include eggs, oil, heavy cream, and yogurt. All of these ingredients serve to give the sauce the creamy texture that prompts. The good news is that you can add more so start short, you cannot take it out if too much. if it doesn't smooth out add.

My Tuna Mayonaise with Grated Cheese step by step

1. Add the tin of tuna drained to a mixing bowl.
2. Chop up the Spinach and add to the tuna mix. Stir in..
3. Add lemon sauce.
4. Then add the salt n pepper and the mayonaise. Cook the pasta.
5. Strain the pasta and add to the tuna mix.add to a serving bowl.
6. Grate the red chedder cheese and add on top of the Tuna mix..

Top with the Tuna Salad and then the shredded cheese. In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper. It's ridiculously easy and healthy, but you won't believe how delicious it is! some kind of cheese - I usually just add a handful of strong grated cheddar from a pre-grated bag, but I have been known to include feta cheese instead.