Mayonnaise biscuits. I've been making Mayonnaise Biscuits my whole life and absolutely love them. The only thing I do differently is I drop the dough in muffin tins instead of on a baking sheet. Jumpstart your morning with a warm mayonnaise biscuit slathered with butter and jam, or drizzle gravy over these mayo biscuits to complement a hearty dinner.
Spread on some gravy or butter and jam! mmm Recipe.
These biscuits are quite amazing, best baked in your Cast Iron skillet!
They are definitely simple and easy to make with ingredients on hand!
You can Have Mayonnaise biscuits using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mayonnaise biscuits
- Lets Go Prepare of self rising flour mayonnaise buttermilk salt sugar.
- What You needis of self rising flour.
- Lets Go Prepare of mayonnaise.
- What You needis of buttermilk.
- Lets Go Prepare of salt.
- It's of granulated sugar.
This post may contain affiliate links, please see my disclosure policy to learn more. Combine flour, baking powder, salt, milk and mayonnaise, stir with a rubber spatula. Requiring just five ingredients, these Mayonnaise Biscuits are a great go-to when you want to trade in the sweet biscuits for Discover a real crowd-please with these easy-to-make Mayonnaise Biscuits. Good food from all parts of the world.
Mayonnaise biscuits instructions
- Pre heat oven 425°F.
- Mix dry ingredients flour, salt and sugar.
- Add mayonnaise and buttermilk . Stir until it makes a ball.
- Dump on floured service and need 10 times,.
- Roll out to about half inch thick, could biscuits with round cutter.....
- Place on cooking sheet about 1inch apart bake 15mins.
A place where we can share the wonderful food from all over the world. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. I know you're probably thinking mayonnaise in biscuits.but you really should try them. I just found this recipe again.haven't made these in years. These Mayonnaise Biscuits are guaranteed to get everyone to the table for some much needed quality time before the main entrée is served.