Mayonnaise biscuits. I've been making Mayonnaise Biscuits my whole life and absolutely love them. The only thing I do differently is I drop the dough in muffin tins instead of on a baking sheet. Jumpstart your morning with a warm mayonnaise biscuit slathered with butter and jam, or drizzle gravy over these mayo biscuits to complement a hearty dinner.

Spread on some gravy or butter and jam! mmm Recipe. These biscuits are quite amazing, best baked in your Cast Iron skillet! They are definitely simple and easy to make with ingredients on hand! You can Have Mayonnaise biscuits using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mayonnaise biscuits

It's of self rising flour mayonnaise buttermilk salt sugar.
It's 2 cup of self rising flour.
Lets Go Prepare 3/4 cup of mayonnaise.
It's 2/3 cup of buttermilk.
Lets Go Prepare pinch of salt.
Lets Go Prepare 1 1/2 tsp of granulated sugar.

I know you're probably thinking mayonnaise in biscuits.but you really should try them. I just found this recipe again.haven't made these in years. These Mayonnaise Biscuits are guaranteed to get everyone to the table for some much needed quality time before the main entrée is served. This post may contain affiliate links, please see my disclosure policy to learn more.

Mayonnaise biscuits instructions

Pre heat oven 425°F.
Mix dry ingredients flour, salt and sugar.
Add mayonnaise and buttermilk . Stir until it makes a ball.
Dump on floured service and need 10 times,.
Roll out to about half inch thick, could biscuits with round cutter.....
Place on cooking sheet about 1inch apart bake 15mins.

Combine flour, baking powder, salt, milk and mayonnaise, stir with a rubber spatula. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. Mayonnaise Biscuits "This is a simple but tasty biscuit recipe.