Meatpies and Sour mayonnaise dip. Find out about making vegetable dip with sour cream and mayonnaise with help from a professional chef, caterer and food stylist in this free video clip. Series Description: Sometimes a meal just isn't complete without the right type of dipping sauce by its side. Mayonnaise, sour cream, and mustard team up to make this tasty dip.

This French Onion Dip is made with soup mix - it's soft, cheaper and so much tastier than store bought dip. All you need is French Onion Soup mix, sour cream and mayonnaise to make this utterly addictive French Onion Dip that is way better. Natchitoches, Louisiana, is renowned for its meat pies. You can Cook Meatpies and Sour mayonnaise dip using 23 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Meatpies and Sour mayonnaise dip

What You needis of flour.
It's of cubed cold butter (not too hard).
Lets Go Prepare of brown sugar (very optional).
It's of baking powder.
Lets Go Prepare of very cold water.
Lets Go Prepare of eggs (one for the dough and one as eggwash).
Lets Go Prepare of Sauce Thickener or Roux.
What You needis of butter.
Lets Go Prepare of flour.
What You needis of Pie Filling.
What You needis of minced beef.
Lets Go Prepare of vegetable oil.
It's of Fresh chillies (i.e. habañero/kambuzi chili pepper).
Lets Go Prepare of chopped white onion.
Lets Go Prepare of cubed carrot.
Lets Go Prepare of golden potato cubed.
What You needis of chopped green bell pepper.
Lets Go Prepare of garlic powder.
Lets Go Prepare of mild Rajah curry powder.
Lets Go Prepare of coriander powder.
Lets Go Prepare of Water.
It's of Salt.
Lets Go Prepare of Sour mayonnaise dip.

Kelly English serves his mini version with a dipping sauce that combines two In a bowl, combine the mayonnaise, buttermilk, sour cream, celery salt and lemon juice. Season with salt and hot sauce. Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly. Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise.

Meatpies and Sour mayonnaise dip step by step

Begin by making the ROUX: Heat butter in a saucepan. As is melts and starts bubbling, add the flour and stir continuously until lightly browned. Set aside to cool.
To make the FILLING: Heat up oil on medium and sautee the onions until fragrant and soft. Stir in the chilli peppers.
Add the beef and break up huge lumps of mince as it cooks. Add seasoning, close lid and cook until no longer pink (5 to 10minutes).
Add carrots, green bell peppers, and carrots, stir to incorporate followed by water. Simmer for a few more minutes before stirring in the roux to thicken the sauce. Set aside to cool.
While the filling cools, make the PASTRY: Thoroughly mix the flour, sugar, and baking powder. Then cube your soft cold butter and rub it into the flour mixture until crumbly resembling bread crumbs.
Make a well in the crumbly mixture and pour one beaten egg into it. Mix it in but not too long.
Add cold water to the dough and form into a ball (seal with a handful of flour if the mixture feels too wet). Wrap the ball in cling firm and refrigerate for 30minutes to let come together.
While assembling the pies to your preferred shapes, preheat the oven to 180°C and line a baking sheet with parchment paper.
Once all pies are assembled, beat the other egg with a teaspoon of water and use it to brush the tops of the pies before baking.
Bake for 25 - 30 minutes or until golden brown.
To make the SOUR MAYONNAISE DIP: Follow my other recipe https://cookpad.com/uk/recipes/13964541-sour-mayonnaise-dip?invite_token=PCbraJ7MESuA81hDrDYoQ15F&shared_at=1604259133.
Enjoy warm or cold with a dipping sauce of your choice or any salsa.

A flavored, mayonnaise-based dip for things like artichokes and seafood. I used Dijon mustard and half sour cream/ half mayonnaise. Make ahead to allow the flavours to fuse. View top rated Spinach dip sour cream mayonnaise recipes with ratings and reviews. Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl.