Best Recipes to Cook Delicious Spinach artichoke dip instant pot ip

Spinach artichoke dip instant pot ip. No need to thaw and squeeze dry! We all need that crowd-pleasing appetizer, the one that feeds an army but doesn't That's where this spinach and artichoke dip comes in. It is by far one of the easiest dips I have ever made with the help of the Instant Pot.

Your crowd will rave over this deliciously addictive creamy cheesy Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot Tips! If you enjoyed Instant Pot Artichoke and Spinach Dip Applebee's Copycat then You will also love my Crack Chicken and Jalapeno and Chicken Hot Popper Dip, Buffalo Chicken Dip all done in the Instant Pot. If you are new to the instant pot and have questions you may want to see Instant Pot Beginners. You can Cook Spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Spinach artichoke dip instant pot ip

1. Lets Go Prepare 2 TBSP of salted butter.
2. Lets Go Prepare 1 of yellow onion diced.
3. What You needis 3 TBSP of minced garlic.
4. What You needis 1 cup of chicken broth.
5. What You needis 14 oz of can artichoke hearts drained.
6. Lets Go Prepare 2 TSP of crushed red pepper.
7. Lets Go Prepare 8 oz of baby spinach.
8. It's 8 oz of cream cheese cubed.
9. Lets Go Prepare 1/2 cup of sour cream.
10. Lets Go Prepare 1/2 cup of mayonnaise.
11. It's 2 cups of parmesan cheese.
12. What You needis 2 cups of mozzarella cheese.
13. It's 4 TBSP of real bacon bits.

By :I Love My Instant Pot Keto Diet by Sam Dillard. This dip is always a favorite—and with good reason! Add frozen spinach, sour cream, mayo, garlic, salt, and artichokes to Instant Pot. Here's an easy keto spinach artichoke dip Instant Pot recipe that's sure to please all, and is a perfect gooey low-carb dip to serve at your next party!

Spinach artichoke dip instant pot ip step by step

1. Turn on instant pot saute high setting. When pot reads hot add butter..
2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally..
3. Add in chicken broth and stir scaping the bottom to remove any bits..
4. Add in artichokes and give a quick stir..
5. Add in spinach. Do not stir..
6. Add cream cheese on top. Do not stir..
7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid..
8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise..
9. Stir in parmesan cheese and mozzarella cheese untill melted..
10. Stir in bacon bits..
11. Mixture will thicken as it stands..
12. Enjoy!!.

To the Instant Pot, add the artichokes, green chiles, spinach, cream cheese, sour cream, mayonnaise, salt, onion powder, garlic powder, and chicken broth. I'll just begin by keeping it real. If you're watching your figure, DO NOT continue reading this. Because if you do, you'll be too tempted to. This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!