Name: Kung Pao beef instant pot ip
Ingredients: 10 oz rice noodles; 2 TBSP canola oil; 2 pounds stew meat cut thin; 4 TBSP minced garlic; 2 cups beef broth; Sauce; 1/3 cup soy sauce; 1 TBSP ground ginger; 2 TBSP hoisin sauce; 1 TBSP rice vinegar; 1 TBSP chili paste; 1 TSP sesame oil; Veggie mix; 1 medium yellow onion chopped; 1 red pepper chopped; 1 green pepper chopped; 1/2 cup salted peanuts; 2 TBSP crushed red pepper; Other ingredients; 5 oz spinach; 2 TBSP corn starch; 2 TBSP water

Kung Pao beef instant pot ip.

You can Have Kung Pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Kung Pao beef instant pot ip

Lets Go Prepare 10 oz of rice noodles.
What You needis 2 TBSP of canola oil.
It's 2 pounds of stew meat cut thin.
It's 4 TBSP of minced garlic.
It's 2 cups of beef broth.
What You needis of Sauce.
Lets Go Prepare 1/3 cup of soy sauce.
Lets Go Prepare 1 TBSP of ground ginger.
Lets Go Prepare 2 TBSP of hoisin sauce.
What You needis 1 TBSP of rice vinegar.
Lets Go Prepare 1 TBSP of chili paste.
Lets Go Prepare 1 TSP of sesame oil.
It's of Veggie mix.
What You needis 1 of medium yellow onion chopped.
It's 1 of red pepper chopped.
Lets Go Prepare 1 of green pepper chopped.
Lets Go Prepare 1/2 cup of salted peanuts.
Lets Go Prepare 2 TBSP of crushed red pepper.
It's of Other ingredients.
It's 5 oz of spinach.
It's 2 TBSP of corn starch.
What You needis 2 TBSP of water.

Kung Pao beef instant pot ip step by step

Turn on instant pot to high setting..
When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned..
Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot..
Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release..
While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package..
After the 10 minute natural release. Release rest of the pressure and remove lid..
Mix together the corn starch and water..
Cancel keep warm function and turn back on saute high setting..
Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm..
Add in spinach and stir till it wilts. And finally stir in rice noodles..
Enjoy!!.