Instant Pot Beef Stew.
You can Have Instant Pot Beef Stew using 22 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Instant Pot Beef Stew
- It's 1.5 lb of beef chuck, chopped into cubes.
- What You needis 3 tbsp of flour.
- It's 1/2 tsp of salt.
- What You needis 1/2 tsp of garlic powder.
- It's 1/2 tsp of fresh ground pepper.
- It's 3 tbsp of olive oil.
- It's 1 of onion, chopped.
- Lets Go Prepare 1/2 cup of pinot noir.
- It's 4 cups of beef broth.
- What You needis 4 of carrots, chopped.
- Lets Go Prepare 4 stalks of celery, chopped.
- It's 1 of large potato, peeled and chopped.
- What You needis 1 of bay leaf.
- Lets Go Prepare 6 oz of tomato paste.
- Lets Go Prepare 1 tsp of dried rosemary.
- It's 1 tsp of dried parsley.
- What You needis 1 tsp of basil.
- It's 1 tsp of oregano.
- Lets Go Prepare 1/2 tsp of celery seed.
- What You needis 1 tsp of Worcester sauce.
- Lets Go Prepare 2 tbsp of cornstarch.
- It's 2 tbsp of water.
Instant Pot Beef Stew instructions
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat..
- Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned..
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting..
- After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste..