Recipe: Tasty Chocolate Brionche Bread

Chocolate Brionche Bread.

You can Cook Chocolate Brionche Bread using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Brionche Bread

1. It's 530 g of all purpose flour.
2. What You needis 10 g of instant yeast.
3. Lets Go Prepare 175 ml of warm water.
4. Lets Go Prepare 3/4 tsp of salt.
5. Lets Go Prepare 100 g of sugar.
6. What You needis 3 of large egg.
7. Lets Go Prepare 150 g of butter.
8. It's of Chocolate spread.
9. It's 180 g of dark chocolate.
10. It's 120 g of butter.
11. It's 80 g of powdered sugar.
12. What You needis 42 g of cocoa powder.
13. What You needis of Small pinch of salt.

Chocolate Brionche Bread instructions

1. Mix all the ingredienta in a bowl and stir slowly until combine in a mixer. Then increase the speed for 8 min..
2. Cover the dough and let it rest in a fridge for at least 8 hours or overnight..
3. Melt the butter and dark chocolate. Pour powdered sugar and cocoa powder and mix them well until no lump..
4. Divide the dough into 4. For each dough, roll it until it spread evenly. Then spread the chocolate mixture equally..
5. Fold the dough 2 times and cut it into 8. Braided the dough nicely. Let it rise for another 1 hour or double it size..
6. Bake the bread for 20 min at 180C. Enjoy!.