Recipe: Yummy Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes. If you give this Instant Pot Chicken Cabbage Soup a try, be sure to leave a comment and rate the recipe below. Keep stir fry until all veggies are withered. It's light, savory, and the cabbage turns I highly recommend that you use chicken thighs for this instant pot recipe.

Learn to cook the heartiest soup, plus two tips on how to quickly create a rich broth with just a few ingredients! Add chicken stock and immediately use a spatula to scrape the brown bits off the bottom of the pot. If you give this Instant Pot Chicken Cabbage Soup a try, be sure to leave a comment and rate the recipe below. You can Have Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

1. It's 1 bundle of vermicelli.
2. It's 8 of chicken meatball.
3. What You needis 10 of large napa cabbage leaves.
4. Lets Go Prepare 1 handful of dried wood ear mushroom.
5. It's 1 of carrot.
6. What You needis 8 oz of fried firm tofu.
7. It's 16 oz of homemade chicken and seafood stock.
8. Lets Go Prepare 2 Tsp of lacto-fermented veggie.
9. Lets Go Prepare 1/4 cup of olive oil.
10. Lets Go Prepare to taste of fish sacue.
11. Lets Go Prepare 1 Tsp of toasted sesame oil.

The tofu alone could be made in a big batch and tossed into other salads throughout the week, as well. Remove from oven and let cool. Toss Napa cabbage, pear, radish, and tofu with the remaining dressing and sprinkle almonds and sesame seeds on top. Napa cabbage can withstand long cooking.

Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes instructions

1. Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min..
2. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered..
3. Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release..
4. Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving..

I like to use the whole leaves in hot pots or chaffing Celery cabbage or napa is cylindrical in shape with broad milky white stems and crinkly edged leaves. The Chinese folk saying above extols the virtue of tofu and napa cabbage to keep us well. This Instant Pot cabbage soup recipe is packed with hearty beef, a tomato broth, and plenty of veggies. It's very satisfying and full of flavor! This Instant pot beef and cabbage soup is healthy, but it's not one of those bland "detox" soups we've all heard about.