All in one omelette. Try this quick and easy baked omelette in a toast you will never want to make omelette on the toast. This is super easy, super quick baked omelet recipe. This is a new angle on my videos I decided to try when answering a viewers question and making a video specifically on how I make omelettes.

And what's the latest light bulb moment you got from a cookbook? A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior. The technique for making one is something every cook should learn—as long as you know these key steps, it's easy. You can Have All in one omelette using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of All in one omelette

It's 3 of eggs.
It's 2 cup of chopped potato's (4 small potato's).
What You needis 4 slice of bacon (low sodium).
What You needis 1/4 cup of shredded cheddar cheese.
What You needis 1/4 cup of diced red peppers.
It's 1/4 cup of diced red onions.
It's 1 tsp of butter.
Lets Go Prepare 1 tsp of bacon grease.
What You needis 1/2 tsp of black pepper.
Lets Go Prepare 1/4 tsp of garlic powder.
Lets Go Prepare 1 tsp of dried parsley.
Lets Go Prepare 1 pinch of rosemary.
It's 1/4 tsp of salt.

If you want to prepare an omelette at home, first of all you will need to decide on which type of omelette. There are two main types of If you are making omelettes for several people, you should always make one omelette per person, as it is easier and quicker to prepare two small omelettes. This recipe is perfect for busy weekdays, but below An omelette can be made quickly and easier if the skillet is hot when the egg mixture is added. The skillet is hot enough when a drop of water rolls around instead of bursting into steam immediately.

All in one omelette step by step

Start by frying your bacon and make sure to preserve 1 tsp of the bacon fat.
While your bacon is frying peel your potato's and chop them up small.
Also chop up your onions and red peppers and set aside.
In a next frying pan use the bacon grease and butter and start frying the potato's on medium heat.
When the potato's start to get crispy add the onions and peppers and the rest of the seasons except 1/2 of the parsley and fry just until the onions and peppers start to soften.
In a bowl whisk your eggs together and add the other half of the parsley to the egg mixture.
Pour the egg mixture over the potato's spreading it evenly.
Chop up your bacon in to chunks and put it on top of the egg mixture and cover and cook on low for about 10 minutes.
About 8 minutes of cooking uncover and add the shredded cheese and cover back for 2 minutes and enjoy.

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