Name: All Purpose Meatballs
Ingredients: 24 oz ground pork; 16 oz ground turkey (regular or Italian if you want Italian meatballs); 1 1/3 cups bread crumbs; 1/2 cup milk; 2 eggs lightly beaten; 1/2 cup finely grated parmesan cheese; 1/4 cup dried parsley rehydrated or 1/2 cup finely chopped fresh parsley; 1 tsp ground pepper; 4 large cloves garlic, minced, or the equivalent of preminced garlic

All Purpose Meatballs.

You can Have All Purpose Meatballs using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of All Purpose Meatballs

Lets Go Prepare 24 oz of ground pork.
It's 16 oz of ground turkey (regular or Italian if you want Italian meatballs).
Lets Go Prepare 1 1/3 cups of bread crumbs.
Lets Go Prepare 1/2 cup of milk.
Lets Go Prepare 2 of eggs lightly beaten.
It's 1/2 cup of finely grated parmesan cheese.
It's 1/4 cup of dried parsley rehydrated or 1/2 cup finely chopped fresh parsley.
It's 1 tsp of ground pepper.
It's 4 of large cloves garlic, minced, or the equivalent of preminced garlic.

All Purpose Meatballs instructions

Soak breadcrumbs in milk for 10 minutes. Skip the soaking step if using gluten free bread crumbs, otherwise you will have a congealed mess. Move oven rack to 8 inches below the broiler and preheat. Coat rimmed baking sheet with oil..
Sir in egg, cheese, parsley, garlic, and pepper. Then add the meat and mix gently with hands until just combined..
Roll the balls into tablespoon size portions. Fill the greased rimmed baking sheet..
Cook 8 inches from broiler for 9-10 minutes, until a thermometer registers 165. Internal temp is less important if you're going to be cooking these again in another recipe such as soup or spaghetti sauce. After cooling you can put them into a freezer bag and use as needed..