Cooking Ideas to Prepare Yummy Easy all in one victoria sponge

Easy all in one victoria sponge. Try our easy victoria sponge for a simpler recipe. Sifting the flour separates out the particles, creating more air pockets, meaning more air gets into the mixture. Sometimes the best things in life are simple, as this basic all-in-one Victoria sponge recipe proves.

This is such an easy cake! Fill with your favourite strawberry jam and a good few dollops of whipped double cream. The classic Victoria sandwich is always a teatime winner, every bite brings a taste of nostalgia, from BBC Good Food magazine. You can Cook Easy all in one victoria sponge using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy all in one victoria sponge

1. Lets Go Prepare 4 medium of eggs.
2. What You needis 175 grams of castor sugar.
3. It's 175 grams of self rasing flour.
4. What You needis 175 grams of soft marg (I use stork).
5. Lets Go Prepare 1 tsp of baking powder.
6. Lets Go Prepare 1 of few drops of vanilla extract.
7. It's of filling.
8. Lets Go Prepare 1 of strawberry jam.
9. Lets Go Prepare 100 grams of softened unsalted butter or marg.
10. What You needis 225 grams of icing sugar.

Use this easy 'all in one' method to make the sponge cake layers for a classic Victoria sponge sandwich cake which is also gluten free. If you need a vegan version, try this recipe for Gluten Free Vegan Victoria Sponge. The two cake sponges are traditionally sandwiched together with raspberry. How to make a great Victoria sponge cake using an easy all-in-one method.

Easy all in one victoria sponge instructions

1. preheat oven 170degC.
2. put all sponge ingredients into a large mixing bowl and mix to a smooth cakemix.
3. grease two 16inch cake tins.
4. separate the mixture into both cake tins and bake for 30-35 mins or until golden brown.
5. To test if ur sponge is fully cooked lightly press the middle of the cake, if its cooked it will be spongey to tounch lol and will bounce bak up when pressed..
6. or place a skewer or knife into middle of the sponge and if the skewer comes out clean the its ready. If it comes out with cake mix stuck to it then its not lol.
7. once cooked leave on a baking rack to thoughrly cool before adding filling (if still warm it can melt the butter icing filling and make a real mess lol).
8. cream the butter with the back of a spoon amd slowly stir in the sifted icing sugar..
9. spread strawberry jam onto both halves of the cooled sponge and then spoon on the butter icing and put the sponges together.
10. lol cut it and eat. yum!! :-D lol.

The table is laid with a crisp white linen cloth; the china is daintily-patterned; and the cutlery is sparkling. Taking pride of place is a perfect sponge, beautifully risen, and oozing strawberry jam and. This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Our recipe is all in one method which means all the ingredients are added to the bowl and mixed together with an electric whisk. Mary Berry has revealed her faster how to bake a Victoria sponge faster that is just as delicious.