Queen of all Puddings. Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue. Similar recipes are called Monmouth Pudding and Manchester Pudding. Mary Berry's step-by-step recipe for this retro British pudding of custard, cake and jam topped with soft, chewy meringue.

Although somewhat royal, this easy-to-make recipe. 👑 This is pudding royalty and deservedly so! Custard, Bread, and Jam crowned with a spectacular cloud of Meringue makes a light, mouthwatering dessert 🤤. This, with a cloud of meringue on top, is probably one of the lightest and most mouth-watering puddings ever invented. You can Have Queen of all Puddings using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Queen of all Puddings

Lets Go Prepare 6 slice of bread.
It's 1 can of evaporated milk.
Lets Go Prepare 1 can of condensed milk.
It's 6 each of eggs.
Lets Go Prepare 1 cup of sugar.
What You needis 2 cup of water.
Lets Go Prepare 1 tsp of vanilla.
What You needis 1 box of guava jelly or paste.

Use the back of the spoon to spread out the mixture and fill any gaps. Finally, sprinkle the heaped teaspoon of caster sugar over it all and bake for. This one of those traditional old school British desserts - which we call puddings - that really deserves to find favor on this side of the Atlantic too: with its rich breadcrumby custard base and meringue topping, a layer of jam between the two, this is a very aptly named dessert. Queen of puddings is a delicious and traditional British dessert that really is a dish fit for royalty.

Queen of all Puddings step by step

Preheat oven to 350°.
Separate egg yolks, discard whites or keep for a meringue if desired..
Soak bread in evaporated milk, mash up bread add to other ingredients..
Beat with a hand mixer..
Butter baking pan and pour mixture in..
Bake for 1 hour or until knife comes out clean..

With thick custard and sweet jam topped with light and fluffy meringue, these cannot be frozen but that just means you have to eat them all! What a shame… Queen of Puddings is a traditional British pudding that brings together a thick breadcrumb cake custard, raspberry jam and a fluffy crown of meringue. You all allow me to do what I love and write this food blog, sharing vegetarian and vegan recipes, vegetable cake recipes, vegan cake and also. Queen of Puddings is a baked custard of eggs, milk, butter, sugar and breadcrumbs, spread with jam and topped with toasted meringue. This is a true retro dessert, and one of my all-time favorites from my childhood.