Simples Cook Tasty Pasta Amatriciana / Bucatini All’Amatriciana

Pasta Amatriciana / Bucatini All’Amatriciana.

You can Have Pasta Amatriciana / Bucatini All’Amatriciana using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pasta Amatriciana / Bucatini All’Amatriciana

1. What You needis 6 tbsp of good olive oil.
2. It's 1 small of onion, chopped.
3. Lets Go Prepare 3 clove of garlic, minced.
4. It's 1/2 lb of thick, good quality bacon - chopped (6-7 pieces of bacon).
5. What You needis 1 tsp of parsley.
6. Lets Go Prepare 1/2 tsp of crushed dried red pepper.
7. It's 1/4 cup of dry red wine.
8. Lets Go Prepare 2 1/2 cup of tomato sauce.
9. Lets Go Prepare 16 oz of spaghetti, bucatini or pasta of your choice.
10. It's 1 of fresh ground salt and pepper to taste.
11. What You needis 1 of Grated Pecorino Romano to taste.

Pasta Amatriciana / Bucatini All’Amatriciana step by step

1. Heat olive oil over medium heat in a large skillet. Add chopped bacon, onion, garlic, parsley and crushed red pepper. Cook for 10 - 15 minutes, stirring often, until onions are soft and bacon is starting to lightly crisp around edges. Do not drain fat..
2. Add red wine - stir one minute..
3. Add tomato sauce. Stirring constantly, bring to a boil. Reduce heat to low and simmer sauce for 20 - 25 minutes, stirring often. Salt and pepper to taste if necessary..
4. While sauce is going (coordinate times) cook pasta per package instructions in boiling salted water. Drain, toss with sauce. Serve with grated Pecorino Romano or cheese of choice. Enjoy : ).