Recipe: Yummy It all started with carrots

It all started with carrots. The cultivated carrot is one of the most important root vegetables grown in temperate regions of the world. It was derived from the wild carrot, which has whitish/ivory coloured roots. The most popular, orange rooted carrot, is now known from modern genetic research.

Did you know orange carrots are a product of Dutch patriotism? Learn about that and more in this all-inclusive guide to the carrot! Confession: I really don't like carrots. You can Have It all started with carrots using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of It all started with carrots

1. Lets Go Prepare 2 pounds of smoked sausage.
2. It's 6 of large carrots.
3. What You needis 58 ounces of sauerkraut.
4. It's 1 pound of smoked bacon.
5. What You needis 2 of large red potatoes.
6. It's 1 teaspoon of celery salt.
7. What You needis 1 teaspoon of finely ground black pepper.
8. What You needis 1 cup of parsley, chopped.
9. Lets Go Prepare 1/3 cup of parsley, chopped.
10. What You needis 1 of large onion chopped.

But with a degree in nutrition and my knack for surrounding myself with carrot-lovers (who are these people?), I think I should. Curious about the importance of grating the carrot though … just thinking since we have to chew everything first anyway, wouldn't it all be in the same. Carrots are a great thing to have on hand for soups, roasts, stews, and even by themselves as a Generally, I like to peel them because I don't like the texture of canned carrots with the peels still Love this simple recipe. I gave you all my trust then I told you just don't break it.

It all started with carrots step by step

1. Preheat oven 400° Fahrenheit.
2. Wash the carrots. Slice the carrots into bite sized medallions lay in bottom of a roaster.
3. Take casing off sausage and slice the length of the standard hotdog length.
4. Add half the sauerkraut..
5. Wash and chop the potatoes into bite sized pieces. Leave the skin on.
6. Add 1 cup parsley.
7. Layer rest of sauerkraut on top..
8. Add chopped onion, bacon and rest of parsley. Have the bacon on the top with parsley topping all..
9. Bake 1 hour covered until bacon is done. Uncover for last 15 minutes..
10. Let sit 10 minutes. Serve I hope you enjoy!.

I promise that I'll clean up and maybe we can make up but no. I think we're both a mess. Start grating carrots for five new takes on carroty desserts, from Carrot Cheesecake to Waffled Carrot Cake. If you believe that the cream cheese frosting is hands-down the best part of carrot cake, go all-out with a Carrot Cheesecake (pictured above). The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist.