Recipe: Delicious All Purpose Meat Sauce

All Purpose Meat Sauce.

You can Cook All Purpose Meat Sauce using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of All Purpose Meat Sauce

1. What You needis 1 of medium yellow onion, diced.
2. Lets Go Prepare 4 oz of baby portobello mushrooms, diced (optional).
3. Lets Go Prepare 4 cloves of garlic, minced.
4. What You needis 1 (28 oz) of can whole peeled tomatoes.
5. It's 1 (6 oz) of can Italian seasoned tomato paste.
6. It's 1 (6 oz) of can roasted garlic tomato paste.
7. Lets Go Prepare 1/3 cup of Chianti red wine (do not substitute).
8. Lets Go Prepare 1 T of dried basil.
9. It's 1 T of dried oregano.
10. Lets Go Prepare 2 t of dried parsley.
11. Lets Go Prepare 2 of bay leaves.
12. Lets Go Prepare 1/2 t of fennel seed.
13. It's 1 t of crushed red pepper.
14. It's 1 T of sugar.
15. Lets Go Prepare 2 T of avocado or olive oil.
16. It's 1/2 pound of Italian seasoned ground turkey.
17. Lets Go Prepare 1/2 pound of hot or sweet turkey Italian sausage.
18. Lets Go Prepare 1 bag of Gardien ground crumbles (optional if vegan/vegetarian).

All Purpose Meat Sauce instructions

1. Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so..
2. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat..
3. Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between..
4. Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too)..
5. Dont forget to remove the 2 bay leaves.