All-in-One Cake.
You can Have All-in-One Cake using 1 ingredients and 20 steps. Here is how you achieve that.
Ingredients of All-in-One Cake
- It's of Ingredients.
All-in-One Cake step by step
- 6 ounces cream cheese, softened.
- 1 cup (2 sticks) butter or margarine, softened.
- 1 tablespoon vanilla extract.
- 1 (2 lb.) pkg. Domino® Confectioners’ Sugar.
- 2/3 cup milk.
- Cake.
- 4 large eggs, slightly beaten.
- 2 1/2 cups all-purpose flour.
- 1 teaspoon baking powder.
- 1/2 teaspoon salt.
- 2/3 cup water.
- Frosting In a large mixing bowl, beat cream cheese, butter and vanilla at medium speed, until smooth. Remember to use regular cream cheese. Substituting with low-fat or fat-free cream cheese may change the consistency of the frosting...
- Add sugar alternately with milk, beating 1 to 2 minutes, or until blended.
- Remove 2 1/2 cups of frosting from bowl, placing into a plastic resealable bag, and set aside.
- Cake Preheat oven to 350°F. Generously grease and flour a 12-cup Bundt baking pan, preferably non-stick. With mixer at slow speed, add eggs to remaining frosting in mixing bowl; beat until blended. In a separate bowl, combine flour, baking powder and salt..
- Add flour mixture to frosting mixture, alternately with water, and continue beating 1 to 2 minutes, or until well blended. Be careful not to overmix your cake batter. Mix just until all ingredients are combined, since overmixing will give you a denser, heavier cake. Pour batter into pan..
- Bake 65 to 75 minutes, or until toothpick inserted in center comes out clean. Cool 30 minutes. While cake is still warm, use a knife to loosen it from the sides of the pan. Cool completely before removing from pan..
- Place cake on serving plate and top with remaining icing by cutting one corner of the resealable plastic bag and squeezing the frosting out in a circular motion on top of the cake. The frosting will begin to descend and cover the sides of the cake..
- For cupcakes, line 2 or 3 muffin pans with paper liners, pour batter to fill halfway. Bake 25 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Cool completely before frosting..
- For sheet cake, pour batter into a generously greased and floured 9x13-inch baking dish. Bake 35 to 45 minutes, or until a toothpick inserted in center of cake comes out clean. Cool completely before frosting..