Recipe: Perfect All in potato gratin

Delicious, fresh and tasty.

All in potato gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper. Be sure the potatoes are To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely. All Reviews for Creamy Au Gratin Potatoes.

All in potato gratin Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. After lots of research and testing various existing gratin making techniques I am today re-visiting the making of the potato gratin. writtten recipe: https. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. You can Have All in potato gratin using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of All in potato gratin

  1. What You needis 3 of good sized potatos.
  2. It's 1 of red pepper.
  3. Lets Go Prepare 1 of tomato.
  4. It's 8 of mushrooms.
  5. What You needis Pint of milk.
  6. Lets Go Prepare of Herb mix.
  7. Lets Go Prepare of Grated cheese.
  8. Lets Go Prepare to taste of Salt n pepper.
  9. What You needis Tin of flaked tuna.

Thin slices of Yukon gold potato If you get a good quality mandolin, it's not as scary to use as you might think, and I use mine ALL the time. When the potatoes are sliced up, add two kinds. When are garlic and parmesan not good? Get the recipe from Foodness Gracious.

All in potato gratin step by step

  1. Slice everything up... and layer it all up.
  2. Mix up the herbs with milk and bring to the boil.
  3. Cook at 180' for 90mins adding tuna for last 20 mins.
  4. Grate cheese and grill till browned. Let stand for 10mins..

If you're cooking a whole turkey, you shouldn't have to make the side dish, too. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.