Recipe: Appetizing Curry for all gravy dishes

Curry for all gravy dishes. Brinjal Curry in Tamil/Side Dish for Pulao and Biryani. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends.

This recipe is also great as is and goes well served over rice, veggies, and meat. This sauce can be used as a marinade. Indian Curry Recipes comprise of a vast assortment of foods which have a gravy as the base. You can Have Curry for all gravy dishes using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Curry for all gravy dishes

1. Lets Go Prepare 4 cloves of garlic.
2. What You needis 1 of big piece of ginger diced.
3. Lets Go Prepare 3 of green chili half cut.
4. Lets Go Prepare 2 of big onion red.
5. It's 4 of tomatoes.
6. Lets Go Prepare 1 of cardamom.
7. Lets Go Prepare 3 cloves of or laung.
8. Lets Go Prepare 1 teaspoon of fennel seeds.
9. It's 2 of red hot pepper.
10. What You needis 5-6 of cashew soaked for 1 hour.
11. What You needis 1 tablespoon of salt.
12. It's 1 tablespoon of red chilli powder.
13. Lets Go Prepare 1 of and half tablespoon turmeric.
14. Lets Go Prepare 1/2 tablespoon of black pepper powder.
15. Lets Go Prepare 1 tablespoon of cumin seeds.
16. It's 2 tablespoon of cumin powder.
17. It's 2 tablespoon of kitchen king.
18. Lets Go Prepare 1 tablespoon of coriander powder.
19. Lets Go Prepare Half of tablespoon red deggie mirch.
20. Lets Go Prepare 1 tablespoon of curry or Maggie masala.
21. It's of Butter or oil.
22. Lets Go Prepare of Some water to blend.
23. Lets Go Prepare of Curry leaves 3 crushed.

Indian vegetable curries include a wide range of dishes like matar panner, malai kofta, chole masala, methi malai matar, vegetable korma, navratan korma etc. Indian gravy is the base used for majority of. Here is the Index for all Gravies and Curries which can be served with Rice and/or Rotis. Collection of Vegetarian Curries and Gravies from all over India.

Curry for all gravy dishes instructions

1. Put some oil or butter in pan and roast ginger+garlic+cumin seeds+cashews+cardamom+cloves+red hot pepper+fennel seeds.
2. Roast for atleast 3 to 4 minute at low flame.
3. Now add diced onion and roast until brown green chilli with tomato too separately.
4. Add some butter or oil again in pan and add blended onion mixture.
5. Now add all the spices and mix.
6. Now add blended tomatoes and now stir it for atleast 15 minute.
7. This is only curry or gravy you can preserve it and make any gravy veggie.
8. Now blend it and blend.

Simple Curries and Gravies that taste delicious and goes well with any kind of dish. Curries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. The gravy was incredibly flavorful and the dish tasted like something that you would get at a good Indian restaurant.