Ideas For Cook Delicious Slow Cooker Enchilada Quinoa

Slow Cooker Enchilada Quinoa.

You can Have Slow Cooker Enchilada Quinoa using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow Cooker Enchilada Quinoa

1. What You needis 15 oz of can black beans, drained and rinsed.
2. It's 15 oz of can yellow corn, drained and rinsed.
3. What You needis 30 oz of can (2 cans) of mild or medium red enchilada sauce, divided.
4. It's 15 oz of can of diced fire roasted tomatoes and green chiles.
5. It's 1 cup of un-cooked quinoa.
6. Lets Go Prepare 1/2 cup of water or chicken stock.
7. What You needis 4 oz of cream cheese (light or fat free is okay).
8. It's 1 tsp of cumin.
9. Lets Go Prepare 1 tsp of garlic powder.
10. Lets Go Prepare of salt and pepper.
11. It's 1 cup of shredded Mexican style cheese.
12. What You needis 1 lb of browned ground beef, drained (optional).
13. Lets Go Prepare of Optional Toppings.
14. It's 1 of sour cream.
15. It's 1 of diced avocado.
16. It's 1 of diced tomatoes.
17. Lets Go Prepare 1 of chopped cilantro.

Slow Cooker Enchilada Quinoa instructions

1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.
2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low..
3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve..