Recipe: Appetizing Shrimp Shiitake Mushroom Quinoa

Delicious, fresh and tasty.

Shrimp Shiitake Mushroom Quinoa. This garlic shrimp and quinoa recipe has been in pretty heavy rotation for us lately. It's also quick to make and works I'm using a combination of crimini and shiitake mushrooms, because that's what we had on hand, and making it. Dinner is near at hand with quick-cooking quinoa.

Shrimp Shiitake Mushroom Quinoa Quinoa has become popular as a "superfood" high in protein and iron. This is now among my top two favorite quinoa recipes! The quinoa's earthy flavor combines perfectly with crispy tofu, traditional aromatics, Chinese broccoli (actually a type of kale) and shiitake mushrooms. You can Have Shrimp Shiitake Mushroom Quinoa using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp Shiitake Mushroom Quinoa

  1. Lets Go Prepare 12 of medium shrimp.
  2. Lets Go Prepare 1/2 pound of shiitake mushrooms thinly sliced.
  3. It's 1/4 teaspoon of cumin.
  4. What You needis 6 of minced garlic cloves.
  5. It's 1 cup of cooked quinoa.
  6. It's 2 tablespoons of olive oil for cooking shrimp and shiitake.
  7. What You needis to taste of Pepper and Salt.
  8. What You needis of Serve on bed of arugula or spinach.

Quinoa & Tofu "Fried Rice". with Chinese Broccoli & Crispy Shiitake Mushrooms. Take off the heat, season with salt and pepper and stir in the butter. Quinoa, the super-grain of Peru, has a creamy and supple texture that lends itself to recipes that are typically made with rice, like this risotto. Locally grown organic foods has many benefits including preserving the environment and your health.

Shrimp Shiitake Mushroom Quinoa instructions

  1. Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy.
  2. Separately cook shrimp in oil and garlic with cumin.
  3. Mix quinoa with shrimp and mushrooms.
  4. Add salt to taste.

Here to share a delicious recipe reminiscent of a. Shiitake mushrooms, botanically classified as Lentinula edodes, are the second most commonly consumed mushroom in the world after the button mushroom and are. These Shrimp Shiitake Noodles are loaded with earthy shiitake mushrooms, juicy, plump shrimp and oodles of noodles in a yummy soy sauce and butter sauce. A twist on a classic risotto, this quinoa risotto stars quinoa instead of rice to make a fabulous Italian-inspired dish. An easy and healthy meatless meal!