Recipe: Yummy Pan seared trout served on quinoa chorizo eggplant and French feta salad

Delicious, fresh and tasty.

Pan seared trout served on quinoa chorizo eggplant and French feta salad. Roasted Eggplant with Spinach, Quinoa, and Feta combined together are so delicious! Honestly, it's one of the best recipes I've made so far using eggplant, and Add cooked quinoa to the skillet, and season with salt and pepper. Don't overdo it on the salt, as you will be adding Feta cheese in the end.

Pan seared trout served on quinoa chorizo eggplant and French feta salad Rainbow trout are the most commonly available type of trout, and they have a slightly nutty flavor. Quinoa salads are hearty, filling, and make excellent one-bowl meals. This roasted eggplant dish gets its flavor from smoked paprika and plenty of fresh herbs, and complements the quinoa. You can Have Pan seared trout served on quinoa chorizo eggplant and French feta salad using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pan seared trout served on quinoa chorizo eggplant and French feta salad

  1. What You needis 1 of trout filet.
  2. Lets Go Prepare 1 of Tom Douglasd peri peri seasoning.
  3. What You needis 1 of vegetable flavored quinoa.
  4. It's 2 of roasted eggplant slices (frozen from TJs).
  5. Lets Go Prepare 1 of chorizo and spinach mixture.
  6. It's 1 of French feta (goat,sweet) crumbles.
  7. What You needis 1 of lime.

When served warm, this salad hits all the marks in terms of nutrition and flavor. Pan-Seared Cod w/ Warm Olive Salad. Henry Ares of Anneke Jans restaurant in Kittery, Maine, demonstrates a quick and easy, healthful Pan-Seared Haddock with Leek and Quinoa Pilaf. The best Pan-Seared Fish with Lemon-Parsley Gremolata and Greek Salad recipe you will ever find.

Pan seared trout served on quinoa chorizo eggplant and French feta salad instructions

  1. Pan fry trout.
  2. layer (bottom up): chorizo, eggplant, quinoa, trout then feta.

Transfer the quinoa to a large bowl; fluff with a fork. Add the vinaigrette, eggplant, apples, walnuts and Cover the bottom of a shallow platter with the watercress. Spoon the salad on top and serve. Sea trout incorporates a subtle flavour that goes well with robust ingredients like smoky chorizo. See Chef Gordon Ramsay do it.