Stuffed Red Peppers with Quinoa.
You can Cook Stuffed Red Peppers with Quinoa using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Stuffed Red Peppers with Quinoa
- It's 5 of red peppers.
- Lets Go Prepare 2 lb of ground chicken browned in a little olive oil.
- Lets Go Prepare 1 cup of quinoa.
- It's 2 tbsp of olive oil.
- Lets Go Prepare 1 cup of onion.
- What You needis 1 cup of celery.
- It's 1 cup of zucchini.
- What You needis 1 bunch of fresh spinach.
- Lets Go Prepare 1 can of Italian diced tomatoes.
- Lets Go Prepare 1/2 cup of parmesan cheese.
Stuffed Red Peppers with Quinoa step by step
- Preheat oven to 350°.
- Cook quinoa according to directions and set aside..
- Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish..
- Saute all vegetables, except spinach, in olive oil until softened..
- Add spinach to wilt. Then add can of tomatoes..
- Combine all ingredients and place in peppers..
- Cover with foil and cook 45 minutes to 1 hour, until bubbly..
- An option would be to sprinkle with parmesan cheese at the end!.