quinoa with hot tomato sauce. In a small skillet, combine tomato sauce, quinoa, and ⅓ cup water. Quinoa Pasta Blend with homemade tomato Portobello mushroom sauce. Simple to make, vegetarian and gluten free.
Quinoa pronounced (keen-wah)learn how to cook that very delicate grain. To the saucepan, add quinoa and tomatoes. To make the sauce, heat the olive oil in a large pot over medium heat. You can Have quinoa with hot tomato sauce using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of quinoa with hot tomato sauce
- What You needis 1/2 cup of quinoa.
- It's 1 cup of water.
- It's 2 tbsp of oregano.
- What You needis 1 tsp of salt.
- Lets Go Prepare 1/2 tsp of black pepper.
- What You needis 1 tsp of white pepper.
- It's 1/2 tsp of chilli paste.
Add the onion, celery, carrot and. With immersion or regular blender, purée mixture until smooth. In medium bowl, combine cooked quinoa, pepitas, chives, and red pepper. Serve soup topped with quinoa mixture.
quinoa with hot tomato sauce instructions
- rince quinoa for 2 minutes.
- place quinoa with the water over medium heat until boil.
- when the water starts boiling lower the heat and cover the pan until quinoa absorbs all water.
- dice a medium tomato.
- on a pan place one tablespoon of olive oil.
- place the tomato over the oil with the oregano and chili.
- when the tomatoes start boiling lower the heat and place cover until tomato withers.
Add water, pizza tomatoes, tomato paste, Italian seasonings to taste and bring the sauce to the boil. At least cut cherry tomatoes into halves and add them with the quinoa balls to the sauce. Heat up everything again and let it rest some minutes. Serve with pasta and fresh basil and enjoy ! 🙂. This delicious recipe was presented to me by a vegan friend.