Portobello Quinoa. Quinoa is a favorite side dish at our house. The hardest part of this post was researching the correct spelling of "Portobello". This tasty quinoa and mushroom dish is healthy and filling, the perfect weekday dinner.
Reimagine stuffed mushrooms with a wholesome, vegetarian filling of quinoa, spinach, rosemary and feta.
Quinoa, spinach, and roasted tomatoes are combined with pesto and mozzarella and stuffed into portobello mushroom caps for a Quinoa & Spinach Stuffed Portobellos.
Stuff the mushroom caps with the quinoa mixture, and drizzle with olive oil.
You can Have Portobello Quinoa using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Portobello Quinoa
- What You needis 2 cup of stock (chicken, veggie, beef, etc.).
- What You needis 1 cup of quinoa.
- What You needis 2 of portobello mushrooms, diced.
- Lets Go Prepare 2 tbsp of butter.
- What You needis of salt.
Los portobello son una variedad de los champiñones blancos, también de cultivo y con un sabor En esta receta de champiñones portobello rellenos de quinoa aprovechamos que también son una gran. Dit is een recept voor gevulde portobello's met andijvie, quinoa en geitenkaas. Once the quinoa has absorbed the water, turn off heat and fluff up with a fork. This time of year I always get excited coming home to a fresh local box of veggies from The Farm Table.
Portobello Quinoa instructions
- Bring stock to boil in medium pan..
- Add quinoa, cover, and reduce heat to low simmer. Allow to cook for approximately 20 minutes, or until moisture is absorbed..
- In a pan saute garlic and diced portobello until browned without cooking to the point of dehydration..
- Add portobello to quinoa and serve warm..
The Farm Box is one of the ways I support locally grown produce from local farmers! Plnené portobello s quinoa a cañihua. Portobello s kuracím mäsom, quinoa, cañihua a kešu orieškami. The inspiration for this comes This is my streamlined version. Quinoa is an ancient grain with a lovely nutty flavour that has become.