Recipe: Perfect Spicy Lime Chicken and Quinoa Casserole

Spicy Lime Chicken and Quinoa Casserole. This casserole is based on quinoa, which is a high-protein, gluten-free, un-grain. Chicken, quinoa and broccoli casserole is really comforting and easy, like all good casserole recipes, but also very nutritious and delicious. I added a few ounces of fresh, Mexican chorizo to this because any excuse to.

And if there's not enough, I could see it causing a marital issue as we will be fighting over who gets the. Quinoa and chicken are simmered in a tomato-based sauce flecked with jalapeno peppers and black beans in Spicy, half-healthy casserole; would be great with ground beef too. Bring chicken broth and quinoa to a boil in a saucepan. You can Cook Spicy Lime Chicken and Quinoa Casserole using 20 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Spicy Lime Chicken and Quinoa Casserole

1. What You needis of quinoa mixture.
2. What You needis 4 oz of red quinoa.
3. Lets Go Prepare 1 of red onion.
4. What You needis 3 of garlic cloves.
5. Lets Go Prepare 12 tbsp of butter.
6. What You needis 2 can of diced tomatoes with habanero.
7. What You needis of Chipotle powder.
8. Lets Go Prepare of cayenne pepper.
9. It's of Lime Chicken.
10. Lets Go Prepare 2 lb of boneless chicken breasts.
11. Lets Go Prepare 1 envelope of McCormick Grillmates Majito Lime seasoning.
12. Lets Go Prepare of topping.
13. What You needis 16 oz of Mexican cheese blend.
14. Lets Go Prepare 16 oz of black olive slices.
15. Lets Go Prepare 16 oz of jalapeño slices.
16. What You needis 1 lb of grilled majito lime chicken.
17. Lets Go Prepare of layer.
18. It's 2 can of black beans.
19. Lets Go Prepare 20 of small white tortillas.
20. It's 1 of quinoa mixture.

Reduce heat to medium-low, cover, and simmer until quinoa is. Ranch Chicken Honey Lime Chicken Enchiladas Slow Cooker Spicy Chicken and Rice Bowls Slow. If you're familiar with this blog Lots of spices, lots of veggies, lots of quinoa and a bit of oozing cheese to make you crave. They sent some samples of their chips in three different flavors: Lightly Salted, Black Bean and Cheese, and Squeeze of Lime.

Spicy Lime Chicken and Quinoa Casserole instructions

1. Mix Majito Lime seasoning according to the envelope. Marinade chicken for at least 24 hours..
2. Cook quinoa according to package, then transfer to a large mixing bowl. Add 4 tablespoons of butter so that it doesn't clump. Stir together..
3. Chop onion and garlic and add to the quinoa. Stir together..
4. Add 2 cans of diced tomatoes with habanero, drained to quinoa mix. Add cayenne pepper and Chipotle powder as desired. Stir together..
5. Using a 10 inch frying pan or larger, on medium heat, melt 4 tablespoons of butter and add half of the quinoa mixture. Cook for approximately 10 minutes, while stirring occasionally..
6. Grill chicken, do not let it get dry. Let cool for about 5-10 minutes and chop into small chunks..
7. In a glass 9x13 baking pan, layer the pan with with 6 small tortillas..
8. Add quinoa mixture to baking pan. Spread evenly..
9. Add 1 can of black beans, drained to baking pan. Spread evenly. Layer 4 small tortillas..
10. Add approximately 1 pound of chicken to pan..
11. Add 8 ounces of jalapeño slices and olives to pan. Top off with 8 ounces of Mexican cheese..
12. Bake at 350°F for 10 minutes. Cut casserole into 8 sections..
13. Repeat steps 7-12 to make the second pan..

A super quick and easy chicken and pepper stew for the whole family, served with a herbed quinoa. Mix the quinoa with most of the herbs and a squeeze of lime juice. Want me to try your recipe? Spicy chicken casserole with a healthy superfood side dish of protein-rich quinoa, from BBC Good Food. Add up to a tomato can-full of water to cover the chicken and bring to a gentle simmer.