Ideas For Cook Appetizing SouthWestern style quinoa stuffed peppers

SouthWestern style quinoa stuffed peppers. Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese. The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn These Southwestern turkey stuffed peppers have a generous helping of fiber, protein, potassium, iron Stuffed peppers - what a wholesome great classic!

This incredibly versatile dinner can be customized for vegetarians, vegans, and But I mean baked stuffed peppers, dinner style. Filled with rice (or, in this case, quinoa), protein (in this case, black beans) and tons of flavor (in this case, yes). I went to the mall the other day. You can Have SouthWestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of SouthWestern style quinoa stuffed peppers

1. What You needis 3 cup of cooked quinoa.
2. Lets Go Prepare 4 oz of diced green chiles.
3. Lets Go Prepare 1 cup of corn kernals.
4. It's 1/2 cup of black beans.
5. It's 1/2 cup of diced tomatoes.
6. What You needis 1/2 cup of shredded pepperjack cheese.
7. What You needis 1/4 cup of crumbled feta cheese.
8. It's 3 tbsp of fresh chopped cilantro.
9. What You needis 1 tsp of cumin.
10. What You needis 1/2 tsp of onion powder.
11. What You needis 1 tsp of garlic powder.
12. What You needis 1/2 tsp of chili powder.
13. Lets Go Prepare 6 of bell peppers.
14. What You needis of salt and pepper.

Stuffed Peppers is what I grew up on. They were on my mom's weekly dinner menu. Stuffed with a delicious, mildly-spiced meat mixture, my. These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare.

SouthWestern style quinoa stuffed peppers step by step

1. Preheat oven to 350°F..
2. Cut the tops off your peppers and core them..
3. Mix the rest of the ingredients together..
4. Fill each pepper with the mixture..
5. Bake for 25 to 30 minutes..
6. Serve immediately..

The stuffed peppers however I was not a fan of, sorry mom! It was like a big chunk of meatloaf stuffed inside a green bell pepper. Over the years I have been on a mission to update that Stuffed Pepper recipe and I think I nailed it with these Southwestern Turkey Quinoa Stuffed Peppers. There's a common misconception that a veggie-filled meal won't do a good job of filling you up and keeping you satisfied. This meal that will prove the skeptics wrong!