Recipe: Appetizing Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Delicious, fresh and tasty.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat You can Have Instant Pot Artichoke and Spinach Dip Applebee's Copycat using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Instant Pot Artichoke and Spinach Dip Applebee's Copycat

  1. What You needis 8 oz of cream cheese.
  2. What You needis 10 oz of box Frozen spinach.
  3. What You needis 16 oz of Shredded Parm cheese.
  4. Lets Go Prepare 8 oz of Shredded mozzarella.
  5. What You needis 1/2 cup of chicken broth.
  6. It's 14 oz of can artichoke hearts.
  7. It's 1/2 cup of sour cream.
  8. What You needis 1/2 cup of mayo.
  9. It's 3 cloves of garlic.
  10. Lets Go Prepare 1 tsp of onion powder.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat instructions

  1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. Drain Artichokes and pour into the pot. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. Place on Manual High Pressure for 4 minutes. Do a Quick Release. Stir in Cheese Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools..
  2. Note youtu.be/MViBLbo4Nl4.
  3. Notes- this is really good over pasta, if you have any leftover and are out of chips..