Recipe: Appetizing Quinoa power

Delicious, fresh and tasty.

Quinoa power. Kick start your day with these delicious quinoa power breakfast bowls! They're a cinch to make, are packed with protein and will keep you energized all day long! Quinoa Power Bowls are a delicious and healthy dinner that is packed with protein!

Quinoa power The Quinoa Power Bowl is made with Mojo Chicken (white meat chicken breast - yes, it's back With the addition of the Quinoa Power Bowl, Moe's restaurants are a one-stop source for groups, even. Anyway, they have a Quinoa Power Bowl (with pesto) that is so YUMMY. My husband loves it and Have you tried quinoa? You can Cook Quinoa power using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quinoa power

  1. It's 1 cup of Quinoa soak for 15 minutes in hot water.
  2. It's 1/2 cup of chaana dal (split chickpeas).
  3. Lets Go Prepare 1/4 cup of peanuts.
  4. It's 15 of almonds.
  5. What You needis to taste of Salt.
  6. Lets Go Prepare 2 of chopped green chillies.
  7. Lets Go Prepare 2 tsp of grated ginger.
  8. It's 2 tbsp of kasuri methi.
  9. Lets Go Prepare 1/4 cup of chopped coriander leaves.
  10. What You needis 1/4 cup of paneer.
  11. What You needis 2 of boiled potato grated.
  12. What You needis 5 tbsp of oil.
  13. What You needis 1/2 cup of semolina.
  14. It's 1/2 cup of wheat flour.
  15. What You needis As required of Mint chutney for serving.

You can use it in place of rice. You can also eat quinoa as breakfast or after a good workout! It is truly delicious with warming spices, some nuts, a splash of maple syrup and juicy blueberries. Quinoa seeds are small, flat and rounded, similar to that of sesame seeds.

Quinoa power instructions

  1. In a pressure cooker add soaked Quinoa with 2 cups of water and pinch of salt cook for 3 whistle..
  2. Soak chaana dal, almonds and peanuts for 20 mins on hot water. Then in a mixy jar add chaana dal, peanuts, almonds and make a fine thick paste..
  3. In a plate pour the chaana dal mixture, boiled Quinoa, salt to taste, chopped chilli, chopped onion, coriander leaves, kasuri methi, grated ginger, paneer and grated patato, mix well. Then divide into 16 portions and make balls, flatten it..
  4. On a plate spread the semolina and wheat flour and mix together cover and coat all the flatten balls.Then heat oil in a pan shallow fry both sides of the patties..
  5. Serve hot with mint chutney..

Add the quinoa-egg mixture to skillet. As the eggs begin to set, scrape the sides of the pan into the center and tilt the pan until the raw egg flows to the. Quinoa is a gluten free whole grain high in protein and fiber, so it will keep you feeling satiated. Good thing too as it is a very nourishing Powerfood. It is so good that I can eat all by itself without any vegetables and love every mouthful of this nutty flavoured grain.