Quinoa uttapam. Quinoa Uttapam is a healthiest Breakfast. Watch the video how to prepare Quinoa Uttapam. Uttapam is a very popular South Indian dish.
Best combination for Health and taste. This video is a compilation of some recipes I have shared earlier and some new to show and give ideas how one can make the basic batter from Quinoa. This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine. You can Have Quinoa uttapam using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Quinoa uttapam
- What You needis 1 cup of quinoa.
- What You needis 1 cup of Rava.
- It's 3 of Tomato.
- What You needis 2 of Green chilli.
- What You needis 1 inch of Ginger.
- What You needis 1 of Onion.
- It's to taste of Salt,black pepper chat masala according.
- Lets Go Prepare 2 of Garlic.
- It's 1 tbsp of Coriander.
Traditionally Uttapam is made with rice and lentil batter, which can be a long process, soaking, grinding then fermenting the batter. Rava Uttapam will be enjoyed by all ages. Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe-like, uttapam is thicker, with toppings.
Quinoa uttapam instructions
- First collect all the ingredients.wash and cut all tomatoes,1green chilli,ginger,garlic and made the fine paste of it.made powder of quinoa in the mixer jar..
- Add rava,quinoa in the pulp of tomato,add salt,black pepper,chat masala and Coriander in it..
- Now,cut the onion and another 1 chilli in small pieces.clean the dosa tawa with water and paper napkin.on the gas,sprinkle onion and green chilli pieces on the tawa..
- Pour batter of tomato quinoa mixture on the tawa.cook it well from both the sides.quinoa uttapam is ready.serve it with green chutney..
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The name is derived from the Tamil words Appam and Utthia or Uttria, meaning Poured-Appam. How to make Oats Uttapam-Instant uttapams made with healthy oats. Quinoa lowers cholesterol and reduces heart diseases. The soluble fibre in this grain gains the credit of reducing the total blood cholesterol and LDL (bad cholesterol) levels in our body. Uttapam is a very delicious South Indian recipe.