How to Prepare Perfect Instant pot Chicken Verde Stew

Instant pot Chicken Verde Stew. Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. Ultra tender juicy chicken pieces and soft vegetables in gravy like sauce makes this chicken stew the best and it's perfect winter meal with some crusty bread to dunk into the saucy stew. Instant pot italian chicken stew is hearty and delicious while being frugal and simple.

This meal is amazing with crusty bread so you can dip into that yummy broth. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. The ingredients: Each recipe calls for boneless, skinless chicken thighs, plus four or five other ingredients. You can Have Instant pot Chicken Verde Stew using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Instant pot Chicken Verde Stew

1. Lets Go Prepare 1 of boneless skinless chicken thigh.
2. Lets Go Prepare 5 oz of chicken broth.
3. It's 5 oz of tomatillo or green salsa.
4. It's 1-3 cups of bell pepper any color.
5. It's 1 can of beans, I used black.
6. It's 1 teaspoon of cumin.
7. It's 1 teaspoon of salt.
8. Lets Go Prepare to taste of Pepper.
9. Lets Go Prepare of Water to taste at the end (I do about 2 cups).

Chicken thighs cook quickly in the Instant Pot, and turn out juicy and tender. While you can start with loose vegetables, bagged, washed, and pre-cut. Instant Pot Chicken Stew With Tips & Tricks - Instant Pot Chicken Recipe Today I will show you how to make a delicious chicken stew all in your Instant Pot. A fantastic recipe for hearty Italian Chicken Stew made in the Instant Pot pressure cooker.

Instant pot Chicken Verde Stew instructions

1. Sauté bell peppers in any oil in instant pot for a few minutes.
2. Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes.
3. Add beans and high pressure for another 5 minute.
4. Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies)..

This stew has tender and shredded chicken accompanied by vegetables like onions, celery, carrots, and tomatoes. Fresh basil, bay leaves, and dried oregano provide additional flavor, and the kalamata. Instant pot chicken with a creamy salsa verde sauce. The Instant Pot is a programmable pressure cooker, if you don't have one, this recipe can be adapted to be used by any pressure cooker. You can use any cut of chicken for this, chicken thighs will make the most tender shredded chicken, but.