Mediterranean Quinoa Salad.
	
	
	
	
	You can Have Mediterranean Quinoa Salad using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mediterranean Quinoa Salad
- What You needis 2 Cups of Quinoa.
 - Lets Go Prepare 2 Cans of Low Sodium Chicken Broth.
 - It's 1 Cup of Dry Lentils.
 - What You needis 1 Can of Low Sodium Chicken Broth.
 - What You needis 1 Can of Cannelli Beans, rinsed and drained.
 - Lets Go Prepare 1 Can of Sliced Black Olives.
 - It's 1 Pkg of Grape Tomatoes, halved.
 - What You needis 1 of Large Onion diced.
 - It's 2 of Bell Peppers diced.
 - It's 1 Tsp of Garlic Powder.
 - Lets Go Prepare 2 Tsp of Basil.
 - It's 1 Tsp of Salt.
 - It's 1 Tsp of Pepper.
 - Lets Go Prepare 1 Tbsp of Oregano.
 - It's 1 Tsp of Granulated Sugar.
 - Lets Go Prepare 2 Tbsp of Red Wine Vinegar.
 - What You needis 1 of Juice from Lemon.
 - What You needis 2 Tbsp of Water.
 - What You needis 1 Tsp of Dijon Mustard.
 - Lets Go Prepare 1 Cup of Extra Virgin Olive Oil.
 
Mediterranean Quinoa Salad step by step
- Bring quinoa and chicken broth to a boil, then cover and simmer on low for 20 minutes. Set aside to cool..
 - Bring lentils and chicken broth to a boil, partially cover with lid and reduce heat. Cook for 30 minutes or until tender. Set aside to cool..
 - In a large bowl, combine quinoa, lentils, cannelli beans, grape tomatoes, olives, onions, and peppers..
 - For Vinaigrette: In blender add garlic powder, basil, salt, pepper, oregano, sugar red wine vinegar, water, and dijon mustard. On low speed slowly add olive oil until mixed..
 - Pour vinaigrette over quinoa mix and mix well..