Recipe: Perfect Black Soybean Quinoa Spelt Sourdough Artisan Bread

Delicious, fresh and tasty.

Black Soybean Quinoa Spelt Sourdough Artisan Bread. Sprouted black quinoa never let me down and this time is no exception. This bread is very sweet and truly nutty (I don't use it to describe every kind of whole grain like many do). It is not sour, which was probably because of the cooler temperature.

Black Soybean Quinoa Spelt Sourdough Artisan Bread Spelt Sourdough Bread with Walnuts and Barley Malt - Make Artisan Bread at Home. Wholemeal Spelt & Black Treacle Yeasted Bread Masterclass. Recently I saw quinoa flour in an organic supermarket and I wanted to give it a try in my regular sourdough bread recipe. You can Cook Black Soybean Quinoa Spelt Sourdough Artisan Bread using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Soybean Quinoa Spelt Sourdough Artisan Bread

  1. Lets Go Prepare 2 1/2 Cup of Organic Spelt Flour.
  2. Lets Go Prepare 1/2 Cup of Organic Black Soybean Flour (or Black bean flour).
  3. What You needis 3/4 Cup of Cooked Quinoa.
  4. Lets Go Prepare 1 Tsp of Grape Molasses (or maple syrup).
  5. Lets Go Prepare 1 tsp of Sea Salt.
  6. It's 1 Cup of Homemade Wild Sourdough Starter.
  7. It's 1 Cup of Chilled water after boiling.

Right before you bake your loaf of bread it's necessary to "score" (slash) the top of the loaf with a sharp knife or Long time professional artisan bread baker, caramel maker and member of our Baker Specialist team, Barb grew up in Ann Arbor, Michigan and. FERMENTED SOURDOUGH BREAD: Artisan Technique For Homemade Sourdough Bread Maker Recipe Kit For Rustic Fermented Breads. The Sourdough Cookbook: A Beginner's Guide to Sourdough Starters & Baking Sourdough Bread [Sourdough Bread Recipes]. Sourdough Starter Bread Baking Food Artisan Bread Bread Sourdough Recipes Recipes Homemade Bread Starters Recipes.

Black Soybean Quinoa Spelt Sourdough Artisan Bread instructions

  1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt..
  2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth..
  3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet.
  4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking..
  5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy.

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