Instant pot pierogies. I think my Instant Pot which is one of the originals is not as powerful as the new ones. This Instant Pot Pierogi Casserole is a hearty one-pot dish to serve up to your family. So perfect I knew I had to share with everyone ASAP!
This easy Crock Pot Pierogie recipe has only a few simple ingredients and hardly any hands on time. I then made it even easier by making a quick and easy Slow Cooker Pierogi. Pierogies with Kielbasa and Cabbage #WeekdaySupper - Recipes Food and Cooking. You can Have Instant pot pierogies using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Instant pot pierogies
- It's 12 of frozen pierogies (more does cause some problems but is doable).
- What You needis of Water (about 1 cup and 3/4).
- Lets Go Prepare of Cookware.
- What You needis of Instant pot.
- It's rack of Steel steam.
This is my great-grandmother's old recipe for real pierogies: dumplings made with a sour cream dough stuffed with mashed potatoes, fried in butter, and served with fried onions. In a large pot, bring enough water to cover the pierogies to a boil. Place pierogies in boiling water and cook through. Homemade Pierogi are stuffed with a flavorful potato and cheese mixture, boiled, and fried up in melted butter for a delicious, indulgent, total comfort food dinner.
Instant pot pierogies step by step
- Take frozen pierogies out of fridge. Place pierogies on the steam rack and pour water in until water touches the bottom of the rack..
- Choose manual on instant pot and put on high pressure for only one minute. When minute completes immediately do a quick release..
- After quick release, let pot sit for 5 minutes before opening the lid.
- Serve with sour cream or.
- Optional, fry up some bacon and onions before cooking your pierogies and then add to frying pan and do a couple of stirs and then serve..
Pierogies are a classic Polish comfort food. This Pierogies Recipe is the perfect make-ahead meal. When I make this Pierogi Recipe I love to double or triple the recipe and make a whole bunch to freeze. Frozen potato pierogies go gourmet with a savory homemade sauce of golden sauteed onions, crunchy cabbage, and tart Granny Smith apples. Pierogi dough has more chew, and is less fragile by nature.